Maple and Sage Roasted Root Vegetables
Here’s a versatile, sweet, and savory recipe for your favorite root veggies. Try it as an accompaniment to the mustard-baked chicken with pretzel crust. Ingredients... Read more
Author: Emily
Mustard-Baked Chicken with Pretzel Crust
Thanks to Maggie for this most delicious recipe recommendation! Hard pretzels and mustards of all types are two of my favorite things, and so this... Read more
Pulled Pork BBQ
Nick tracked down this family recipe and served it to his hungry wife last weekend. The recipe comes from the Lawn Fire Company Ladies Auxiliary... Read more
Spicy Sweet Potato Fries
Nick always substitutes sweet potato fries for regular fries when the option is available. In fact, he loves all varieties of the sweeter and healthier... Read more
Beef Minestrone Soup
What’s the perfect meal to accompany tree trimming and to serve as the test subject of a new 50mm f/1.8 camera lens? Beef minestrone soup,... Read more
Weeknight Pasta: Linguine with Shrimp, Tomatoes, and Mushrooms
Looking for a simple and savory dinner recipe on this chilly Monday? Try this spin on our favorite pasta. Nick tossed it together last week... Read more
Weeknight Pasta: Linguine with Shrimp and Vegetables
We’re currently living in an apartment with a kitchen drawer that opens into the handle of the oven and a refrigerator door that opens into... Read more
Weeknight Pasta: Penne with Stewed Tomatoes
I had high hopes of cooking gourmet meals as a married couple and savoring the bites together at our cozy kitchen table. In reality, we... Read more
Indian Corn Casserole
Does your family have a favorite Thanksgiving Day casserole? Nearly every one does, and this is the dish that always makes an appearance at the... Read more
Baked French Toast with Praline Topping
What do you make for a Thursday morning potluck? Something simple and sweet, of course. And this recipe shared by Amy I fit the bill.... Read more