Day in the Life
Ever wonder how we spend a typical Tuesday? Well, wonder no longer. Check out my post for a Day in the Life series over at... Read more
Author: Emily (The Culinary Couple)
To the Farm and to the Lake
We baked bread again. I told you were were addicted. This time it’s a combination of whole wheat flour, rye flour, and steel-cut oats. We’re... Read more
Ten Years and Still Tight
Last weekend we drove to northern Virginia for Nick’s ten-year high school reunion. Do you agree that Facebook has taken the fun out of this... Read more
We Bake (No-Knead) Bread
Why have we not done this before? We don’t buy grocery store cookies or cakes (with the exception of peanut butter pie from Wegmans), so... Read more
Blueberry Cobbler and Blueberry Crumble
I’m not ashamed to admit that we’ve developed an obsession with blueberries. We add them to smoothies and salads and waffles, and we eat them... Read more
Vegetarian Dinner: Orzo with Roasted Eggplant and Cinnamon-Cumin Dressing
Since seeing Food, Inc. and reading The Omnivore’s Dilemma and Animal, Vegetable, Miracle, we’ve become more conscious of the food we eat — especially the... Read more
Thank You Note and Watermelon Deliciousness
Today we received the sweetest and most clever thank you note. It’s currently hanging on our fridge. It’s from my sister, Laura, and her boyfriend,... Read more
Niagara-on-the-Lake
Looking for a charming British retreat on this side of the Atlantic? Look no further than Niagara-on-the-Lake, a brief 25-minute drive from the crowds and... Read more
Montreal Rain to Niagara Mist
We had one more sight to see on our way out of Montreal: Parc du Mont Royal. Mount Royal (mont Réal in Middle French and... Read more
Montreal: The Second Day of the 28th Year
We continued to celebrate my birthday on July 8th with a few activities we couldn’t fit into July 7th. First up: A 90-minute guided boat... Read more