LIFeSTYLE Trattoria in Bedford, Pa
On the morning of our first anniversary we paid tribute to our Mexican honeymoon with traditional chilaquiles of garden tomatoes and poached eggs. Later in... Read more
Author: Emily (The Culinary Couple)
Chilaquiles and Poached Eggs
How do you suspect we celebrated our first anniversary? With food, of course! (And paper, which I’ll get to in a later post.) Yesterday morning... Read more
Love, Crazy Love
(Catch up on previous wedding recaps and follow along as we wrap them up one year later.) The last song of the night came far... Read more
A Marriage of Flavors
(Catch up on previous wedding recaps and follow along as we wrap them up one year later.) What takes 2,500 sheets of paper, 20 ink... Read more
Fire and Rain
(Catch up on previous wedding recaps and follow along as we wrap them up one year later.) By now you know we were not graced... Read more
How Sweet It Is
(Catch up on previous wedding recaps and follow along as we wrap them up one year later.) When we first considered desserts, we envisioned a... Read more
31 Years and Still Loving and Laughing
My parents were married on this day 31 years ago. They stood in a garden — my mom wearing a lacy white hat and my... Read more
Traditions to Keep and Traditions to Change
(Catch up on previous wedding recaps and follow along as we wrap them up one year later.) About an hour into the dance party, Nick... Read more
Just Dance
(Catch up on previous wedding recaps and follow along as we wrap them up one year later.) My father and Nick’s mother had no choice... Read more
McDreamy and a Lake House Introduction
(Catch up on previous wedding recaps and follow along as we wrap them up one year later.) After we twirled and dipped to Ray and... Read more