Where Young Chefs Train
I don’t mind working long hours when it means I get to hang out in the kitchen of a culinary school. And sample pumpkin puree... Read more
Author: Emily (The Culinary Couple)
Bear Heart Bakery
My ten-year high school reunion is next month, but I was able to catch up with an old friend in the comfort of her own... Read more
A Cake with a Lofty Claim
My mom returned from a picnic earlier this summer with a recipe in hand. “Poke Cake,” she called it. Until my sister’s boyfriend read it... Read more
By the Numbers
The previous 5 days have been busy ones. Take a look. Hours spent in the car: 15 Phone calls received during live TV pledge: 14... Read more
Farewell to Summer
Last weekend we celebrated the official end of summer with: Badminton and horseshoes in my parents’ backyard Family from near and far Pimm’s Lemonade with... Read more
Black Forest Cherry Cake
Schwarzwälder Kirschtorte is the traditional dessert of southern Germany. Literally, it means “black forest cherry torte,” and it consists of whipped cream and cherries between... Read more
Homemade German Spätzle
In just 16 days, we will be consuming copious amounts of Bavaria’s best schnitzel, spätzle, and bier. Oktoberfest officially kicks off on September 18th, and... Read more
Check the Pockets
Who does the laundry in your household? I do it in ours, and I don’t mind. I wash and fold the clothes, and Nick scrubs... Read more
Corn, Tomatoes, and Black Bean Salad
This simple side dish makes use of two late summer ingredients: sweet corn and tomatoes — both of which I’m going to miss deeply when... Read more
Tequila Lime Chicken
My brother moved from New York City to London in January. We moved from State College to Duncansville in February. His new digs (and old,... Read more