Apple Oatmeal Crisp
Apple season may be over, but we haven’t stopped eating Nick’s favorite fruit. Ever since reading The Botany of Desire by Michael Pollan, he has... Read more
Apple season may be over, but we haven’t stopped eating Nick’s favorite fruit. Ever since reading The Botany of Desire by Michael Pollan, he has... Read more
We drink German beer: Hofbräuhaus München, Hacker Pschoor, Reissdorf Kölsch, and Schneider Weisse. And we eat German food: Weisswurst, Schweinshaxe, spätzle, and Bauernschmaus. Find out... Read more
During our trip to Ann Arbor, BJ and Megan introduced us to Zingerman’s. With a deli, a bakehouse, a roadhouse, a creamery, specialty coffee, and... Read more
It seemed appropriate to serve a refreshing cocktail to our wedding guests on August 28th. We were assuming, of course, that it would be hot... Read more
A few weeks ago we visited family in Ann Arbor, and BJ and Megan were the perfect hosts. They recently moved to Michigan from Alabama... Read more
Dad’s pizza pie is a family favorite. The recipe was passed down to him from Grampy, and I suppose I should learn to make it... Read more
It’s a real treat to come home to a hot meal on a Monday night, especially when it’s prepared by my husband! Nick made this... Read more
T-minus 12 days until The Culinary Couple begins cohabitation! Until then, we continue to cook separately during the week. Last Wednesday, after baking a scrumptious... Read more
Now that I no longer need to draw inspiration from wedding blogs (though I can’t quite drag myself away from all of them), I have... Read more
Here’s a new recipe to add to your autumn rotation. We served ours with slow-cooked pork, broccoli, and pumpkin ale. Next time we’ll add more... Read more