Pumpkin Macaroni and Cheese
Do you still have rows of canned pumpkin stacked in your pantry? Or is that just us? Well, if you have a surplus like we... Read more
Do you still have rows of canned pumpkin stacked in your pantry? Or is that just us? Well, if you have a surplus like we... Read more
A successful dinner party begins with a well-planned menu. And so on the occasion of our first dinner party in our new home, I spent... Read more
Since there are just two of us sitting down to dinner most nights, we often face days worth of leftovers. And, personally, I can only... Read more
Christmas Eve is reserved for the Rowlands, and Nick has been part of the tradition for three years. We typically celebrate a “progressive” evening at... Read more
During our trip to Ann Arbor, BJ and Megan introduced us to Zingerman’s. With a deli, a bakehouse, a roadhouse, a creamery, specialty coffee, and... Read more
Here’s a new recipe to add to your autumn rotation. We served ours with slow-cooked pork, broccoli, and pumpkin ale. Next time we’ll add more... Read more
We watched Rachael Ray make a version of this and just had to try it ourselves. It’s easy and versatile and tasty! We served ours... Read more
There’s no better greeting after a long drive from State College PA to Hoboken NJ than the sweet and spicy aroma of simmering meat sauce.... Read more
Ingredients pizza dough (we like the variety found in the frozen food section of your grocery store) EVOO flour 2 cans of stewed tomatoes pressed... Read more
Ingredients 1 jar (24-26 oz.) marinara sauce 1 cup whole milk ricotta cheese 3 cups water 1/2 cup shredded mozzarella cheese 8 oz. lasagna noodles... Read more