Chicken Enchilada Soup
Inspired by the Atlanta Bread Company’s soup that we ate at the Atlanta airport over the holidays. Ingredients 1/2 lb. skinless, boneless chicken breast halves 1 1/2 teaspoons vegetable oil 1/4 cup diced onion 1/2 clove garlic, minced 2 cups chicken broth 1/2 cup masa harina 1 1/2 cups water, divided 1/2 cup enchilada sauce ...