Ingredients 3 tablespoons vegetable oil 1 1/2 pounds skinless boneless chicken breast Salt and pepper 2 teaspoons cumin powder 2 teaspoons garlic powder 1 teaspoon Mexican Spice Blend (or taco seasoning) 1 red onion, chopped 2 cloves garlic, minced 1 cup frozen corn, thawed 5 canned whole green chiles, seeded and coarsely chopped 4 canned [...]

Inspired by the Atlanta Bread Company’s soup that we ate at the Atlanta airport over the holidays. Servings: 4 Ingredients 1 lb boneless, skinless chicken breast halves 2 Tbsp olive oil 1/2 cup onion, diced 1 clove garlic, minced 4 cups chicken broth 1 cup masa harina 3 cups water, divided 1 cup enchilada sauce [...]

Simple. Festive. Tasty. First made for a 2007 holiday gathering in State College. Baked Brie (Printable Recipe) Makes 12 servings. Ingredients 1 10 oz wheel brie 1/2 cup brown sugar 1/2 cup sliced almonds 1 sheet frozen puff pastry, thawed 1 egg, beaten, with 1 tsp water (egg wash) Directions Preheat oven to 375°F and [...]