The Culinary Couple

Made for 2007 holiday gathering in State College.

Ingredients

• 1 10 oz. wheel brie
• 1/2 cup brown sugar
• 1/2 cup sliced almonds
• 1 sheet frozen puff pastry, thawed
• 1 egg, beaten, with 1 teaspoon water (egg wash)

Directions

1. Preheat oven to 375 degrees and spay baking sheet with Pam.
2. Lay puff pastry on baking sheet. Spread half of the brown sugar to the size of the wheel. Sprinkle half of the almonds over the brown sugar. Place brie over almonds. Spread remaining brown sugar and sprinkle remaining almonds. Fold puff pastry over cheese.
3. Bake 15-20 minutes until golden brown.
4. Serve hot with crackers.

*recipe from KW