My little brother moves to London tomorrow! And so, naturally, we hosted a proper farewell party for him last Saturday. The Culinary Couple cooked a variety of American and British dishes for close to 50 guests. The local food choices were easy: Firehouse Pulled Pork BBQ and All American Meatballs. Both were made in mass [...]

Simple. Festive. Tasty. First made for a 2007 holiday gathering in State College. Baked Brie (Printable Recipe) Makes 12 servings. Ingredients 1 10 oz wheel brie 1/2 cup brown sugar 1/2 cup sliced almonds 1 sheet frozen puff pastry, thawed 1 egg, beaten, with 1 tsp water (egg wash) Directions Preheat oven to 375°F and [...]