Valentine’s Dinner 2008 (serving size: 2) Ingredients 1 lb. white asparagus EVOO 1/4 lb. shitake mushrooms 1/2 teaspoon pressed garlic 1/2 teaspoon chopped tarragon leaves salt and pepper balsamic vinegar 1/2 lb. arugula 2 beefsteak tomatoes, thinly sliced Directions In a medium saucepan, bring 1 quart of salted water to a boil. Set up a […]
Perfect (and incredibly simple) Valentine’s Day treat from Kirsten! Ingredients 1 package of Oreo’s 8 oz. package of cream cheese 2 bags of chocolate chips (milk chocolate or white chocolate) vegetable shortening Directions Combine Oreo’s and cream cheese in food processor. Blend until smooth and shiny. Refrigerate for 1 hour to harden. Roll into ~1 […]
Ingredients 3 tablespoons vegetable oil 1 1/2 pounds skinless boneless chicken breast Salt and pepper 2 teaspoons cumin powder 2 teaspoons garlic powder 1 teaspoon Mexican Spice Blend (or taco seasoning) 1 red onion, chopped 2 cloves garlic, minced 1 cup frozen corn, thawed 5 canned whole green chiles, seeded and coarsely chopped 4 canned […]
Try this with any fresh or frozen fruit (apples, peaches, pears). And it’s best served with vanilla ice cream! Ingredients 5 cups frozen blueberries 4 tablespoons sugar 1/2 cup rolled oats 1/2 cup brown sugar 3 tablespoons flour 1/4 tablespoon cinnamon (or nutmeg or ginger) 1/4 cup butter 1/4 cup chopped nuts Directions Thaw fruit. […]
Ingredients 4 tablespoons EVOO 2 portobello mushroom caps, gills removed, cut in half and thinly sliced 1-10oz. container shitake mushrooms, thinly sliced 4 boneless, skinless chicken breasts, cut into bite-size pieces salt and pepper 1/4 cup flour 1 large yellow onion, chopped 4 garlic cloves, chopped 4 medium red potatoes, thinly sliced 2 celery ribs, […]
Ingredients 4 medium portobello mushroom caps 1 tablespoon Italian dressing 3 medium plum tomatoes, seeded and chopped 2 tablespoons fresh basil leaves, chopped 2 garlic cloves, chopped or pressed 3 oz. shredded Italian blend cheese 2 tablespoons seasoned dry bread crumbs Directions Preheat oven to 425 degrees. Brush outside of caps with dressing. Place mushroom, […]
Better than bar wings and perfect for football Sundays. Balsamic Chicken Wings (Printable Recipe) Makes 40 wings. Ingredients 1/4 cup soy sauce 1/4 cup honey 1/3 cup balsamic vinegar 4 Tbsp cajun spice 2 Tbsp rotisserie seasoning 40 small chicken wings Directions Combine soy sauce, honey, balsamic vinegar, and spices. Add wings and marinate 1 […]
Inspired by the Atlanta Bread Company’s soup that we ate at the Atlanta airport over the holidays. Servings: 4 Ingredients 1 lb boneless, skinless chicken breast halves 2 Tbsp olive oil 1/2 cup onion, diced 1 clove garlic, minced 4 cups chicken broth 1 cup masa harina 3 cups water, divided 1 cup enchilada sauce […]
Combine avocados, tomatoes, red onion, garlic, lime juice, cilantro, salt, and pepper. Mash to desired consistency, or pulse in a food processor for a creamier dip. We prefer to serve ours with multi grain tortilla chips and Coronas. And avocados picked directly from California trees add a nice touch!
The result of our Christmas Cookie Extravaganza!