Try this with any fresh or frozen fruit (apples, peaches, pears). And it’s best served with vanilla ice cream! Ingredients 5 cups frozen blueberries 4 tablespoons sugar 1/2 cup rolled oats 1/2 cup brown sugar 3 tablespoons flour 1/4 tablespoon cinnamon (or nutmeg or ginger) 1/4 cup butter 1/4 cup chopped nuts Directions Thaw fruit. [...]
Ingredients 4 tablespoons EVOO 2 portobello mushroom caps, gills removed, cut in half and thinly sliced 1-10oz. container shitake mushrooms, thinly sliced 4 boneless, skinless chicken breasts, cut into bite-size pieces salt and pepper 1/4 cup flour 1 large yellow onion, chopped 4 garlic cloves, chopped 4 medium red potatoes, thinly sliced 2 celery ribs, [...]
Ingredients 4 medium portobello mushroom caps 1 tablespoon Italian dressing 3 medium plum tomatoes, seeded and chopped 2 tablespoons fresh basil leaves, chopped 2 garlic cloves, chopped or pressed 3 oz. shredded Italian blend cheese 2 tablespoons seasoned dry bread crumbs Directions Preheat oven to 425 degrees. Brush outside of caps with dressing. Place mushroom, [...]
Better than bar wings and perfect for football Sundays. Balsamic Chicken Wings (Printable Recipe) Makes 40 wings. Ingredients 1/4 cup soy sauce 1/4 cup honey 1/3 cup balsamic vinegar 4 Tbsp cajun spice 2 Tbsp rotisserie seasoning 40 small chicken wings Directions Combine soy sauce, honey, balsamic vinegar, and spices. Add wings and marinate 1 [...]
Inspired by the Atlanta Bread Company’s soup that we ate at the Atlanta airport over the holidays. Servings: 4 Ingredients 1 lb boneless, skinless chicken breast halves 2 Tbsp olive oil 1/2 cup onion, diced 1 clove garlic, minced 4 cups chicken broth 1 cup masa harina 3 cups water, divided 1 cup enchilada sauce [...]
Combine avocados, tomatoes, red onion, garlic, lime juice, cilantro, salt, and pepper. Mash to desired consistency, or pulse in a food processor for a creamier dip. We prefer to serve ours with multi grain tortilla chips and Coronas. And avocados picked directly from California trees add a nice touch!
The result of our Christmas Cookie Extravaganza!
Passed down through generations of Rowlands. Ingredients 2 cups sugar 1 cup lard 4 cups Wondra flour 1 teaspoon baking powder pinch of salt 1 cup buttermilk 1 teaspoon baking soda cap full of vanilla sugar for sprinkling royal icing Directions Knead first five ingredients like a pie crust Pour eggs, buttermilk, baking soda, and [...]
Ingredients 1 1/2 cups sugar 1/2 vegetable oil 3 1 oz. squares unsweetened chocolate 2 teaspoons vanilla 3 eggs 1/4 cup milk 2 cups flour 2 teaspoons baking powder powdered sugar for rolling Directions Combine first 4 ingredients. Beat in eggs one at a time. Add milk. Combine baking powder with flour and add to [...]
Ingredients for Cookies 1/2 cup (1 stick) butter, softened 1/2 cup vegetable shortening 1 1/2 cups brown sugar 2 eggs 1/2 cup buttermilk 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground ginger 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/2 teaspoon ground allspice [...]