Blueberry Cobbler and Blueberry Crumble
I’m not ashamed to admit that we’ve developed an obsession with blueberries. We add them to smoothies and salads and waffles, and we eat them... Read more
Category: Recipes
Vegetarian Dinner: Orzo with Roasted Eggplant and Cinnamon-Cumin Dressing
Since seeing Food, Inc. and reading The Omnivore’s Dilemma and Animal, Vegetable, Miracle, we’ve become more conscious of the food we eat — especially the... Read more
Thank You Note and Watermelon Deliciousness
Today we received the sweetest and most clever thank you note. It’s currently hanging on our fridge. It’s from my sister, Laura, and her boyfriend,... Read more
Chocolate Whoopie Pies with Peanut Butter Filling
I’ve mentioned before that no Wiley can resist the combination of chocolate and peanut butter. So what better dessert to serve after our cookout than... Read more
Roasted Potato Salad
Taking a break from regularly scheduled programming today (a.k.a. road trip recaps) to share two recipes from this past weekend. (Also debuting a new printable... Read more
Carrot Pineapple Slaw
A few weeks ago, we hosted our first cookout in our new home. We served burgers and brats and a variety of sides, including this... Read more
Oriental Stir Fry with Pork or Tofu
Have you watched Jamie Oliver’s Food Revolution? It premiered on primetime television earlier this year, and Nick and I were totally engrossed. The series follows... Read more
Strawberry Shortcake Cake for 28
Today I begin my 28th year. I’m celebrating in Quebec City and Montreal — possibly with poutine and hopefully with beavertails. If I was home... Read more
Simple Saturday Morning Frittata
Don’t you love Saturday mornings? When mugs of coffee and magazines replace alarm clocks and commutes. Nick typically takes charge of weekend breakfasts. He tops... Read more
Broccoli Slaw
Perfect compliment to a spring cookout. Chopped fresh broccoli, sweet cranberries, and crunchy toasted almonds tossed with a tangy buttermilk dressing. Ingredients for Salad 2... Read more