Perfect compliment to a spring cookout. Chopped fresh broccoli, sweet cranberries, and crunchy toasted almonds tossed with a tangy buttermilk dressing.

Ingredients for Salad

• 2 heads of broccoli
• 1/2 cup thinly sliced almonds, toasted
• 1/3 cup dried cranberries
• 1/2 small red onion, finely chopped

Ingredients for Dressing

• 1/2 cup buttermilk, well-shaken
• 1/3 cup mayonnaise
• 2 Tbsp cider vinegar
• 1 Tbsp sugar
• 3 Tbsp finely chopped shallot
• salt and pepper

Directions

Trim and chop broccoli. Toss with almonds, cranberries, and red onion in a large bowl. Meanwhile, whisk dressing ingredients in a smaller bowl, then pour over  broccoli and toss well. Season with salt and pepper to taste.

(adapted from Smitten Kitchen)

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