Tilapia
Ingredients 4 – 4 ounce fillets tilapia salt and pepper to taste 2 redskin potatoes 4 tablespoons butter 3 cloves garlic, pressed 4 fresh basil... Read more
Author: Emily
Skillet Lasagna
Ingredients 1 jar (24-26 oz.) marinara sauce 1 cup whole milk ricotta cheese 3 cups water 1/2 cup shredded mozzarella cheese 8 oz. lasagna noodles... Read more
Truffle Brownies
(easy and impressive for dinner parties and birthday desserts!) Ingredients for Brownies 2 eggs 1/2 teaspoon salt 1 cup sugar 1 tablespoon vanilla 1 stick... Read more
German Feast
Wiener Schnitzel (Wien = Vienna… where it originated) Ingredients 8 cuts veal or pork loin, sliced thin (1/2 inch) 2 cups flour 2 eggs, beaten... Read more
Chocolate Hazelnut Lava Cake
Valentine’s Dinner 2008 (we adjusted the ingredients to yield 2 large cakes) Ingredients 4 heaping tablespoons semisweet chocolate chips 1/4 stick butter 1 cup powdered... Read more
Risotto with Wild Mushrooms and Scallops
Valentine’s Dinner 2008 (serving size: much more than we could eat in one sitting! but the leftovers were tasty) Ingredients 1/2 lb. pan-seared sea scallops... Read more
Pan-Seared Scallops
Valentine’s Dinner 2008 (serving size: 2) Ingredients 1/2 lb. fresh sea scallops (reserve remaining 1/2 lb. to sear for leftovers the next day!) EVOO pan-searing... Read more
White Asparagus Salad with Warm Shitake Dressing
Valentine’s Dinner 2008 (serving size: 2) Ingredients 1 lb. white asparagus EVOO 1/4 lb. shitake mushrooms 1/2 teaspoon pressed garlic 1/2 teaspoon chopped tarragon leaves... Read more
Oreo Truffles
Perfect (and incredibly simple) Valentine’s Day treat from Kirsten! Ingredients 1 package of Oreo’s 8 oz. package of cream cheese 2 bags of chocolate chips... Read more
Chicken Enchiladas
Ingredients 3 tablespoons vegetable oil 1 1/2 pounds skinless boneless chicken breast Salt and pepper 2 teaspoons cumin powder 2 teaspoons garlic powder 1 teaspoon... Read more