Root Beer Glazed Pork Chops
We commonly cook with beer. We pour it into chili. We combine it with garlic and broth to boil brats. We even add it to... Read more
We commonly cook with beer. We pour it into chili. We combine it with garlic and broth to boil brats. We even add it to... Read more
Have you watched Jamie Oliver’s Food Revolution? It premiered on primetime television earlier this year, and Nick and I were totally engrossed. The series follows... Read more
Since there are just two of us sitting down to dinner most nights, we often face days worth of leftovers. And, personally, I can only... Read more
Nick tracked down this family recipe and served it to his hungry wife last weekend. The recipe comes from the Lawn Fire Company Ladies Auxiliary... Read more
Nick introduced Emily to German cuisine early in the relationship. He was born in Germany and is quite fond of the savory meats, salty sides,... Read more
Everyone loves Chinese take-out — including the culinary couple. And when Emily saw Mark Bittman make fried rice on the Today Show last week, she... Read more
Wiener Schnitzel (Wien = Vienna… where it originated) Ingredients 8 cuts veal or pork loin, sliced thin (1/2 inch) 2 cups flour 2 eggs, beaten... Read more
Originally prepared for Battle Apples. Pork Chops with Apple Stuffing Servings: 4 (Print this Recipe) Ingredients 2 teaspoons chopped onion 2-2/3 tablespoons butter or margarine... Read more
Prepared for Battle Peanuts. Peanut Butter Pork Stir Fry Servings: 6 (Print this Recipe) Ingredients 2 teaspoons chopped fresh ginger root 3 cloves garlic, thinly... Read more