Peanut Butter Pork Stir Fry

Prepared for Battle Peanuts.

Peanut Butter Pork Stir Fry

Servings: 6

(Print this Recipe)


  • 2 teaspoons chopped fresh ginger root
  • 3 cloves garlic, thinly sliced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup soy sauce
  • 1/2 cup chicken broth
  • 4 tablespoons peanut butter
  • 1 1/2 pounds boneless pork loin, cut into strips
  • 2 tablespoons peanut oil
  • 1 onion, chopped
  • 3/4 cup cashews
  • 2 cups frozen mixed stir-fry vegetables
  • white rice, cooked according to directions


  1. In a large bowl, stir together ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside.
  2. Heat oil is wok or large skillet over medium-high heat. Add onions and cook ~1 minute. Add cashews. Cook until onions are soft and translucent. Add pork and marinade. Cook until pork is done ~10 minutes. Add vegetables. Cook ~5 minutes more.
  3. Pour pork stir fry over white rice and serve.

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