Autumn Salad
Found in a magazine at my doctor’s office, we adapted this recipe to include our favorite fall produce: pears, pomegranates, and grapes. Autumn Salad Servings:... Read more
Found in a magazine at my doctor’s office, we adapted this recipe to include our favorite fall produce: pears, pomegranates, and grapes. Autumn Salad Servings:... Read more
Prepared for Battle Apples. The original recipe used cranberries, but due to Nick’s aversion to that particular fruit, we used raspberries instead. Baked Apples Stuffed... Read more
Originally prepared for Battle Apples. Pork Chops with Apple Stuffing Servings: 4 (Print this Recipe) Ingredients 2 teaspoons chopped onion 2-2/3 tablespoons butter or margarine... Read more
Prepared for Battle Apples. Sweet Potato and Apple Soup Servings: 6 (Print this Recipe) Ingredients 2 large sweet potatoes, quartered 2 large tart apples (we... Read more
Prepared for Battle Peanuts. Peanut Butter Salad Dressing Servings: 6 (Print this Recipe) Ingredients for Peanut Sprinkles 3/4 cup peanuts 1 egg white 1 teaspoon... Read more
Prepared for Battle Peanuts. Peanut Butter Pork Stir Fry Servings: 6 (Print this Recipe) Ingredients 2 teaspoons chopped fresh ginger root 3 cloves garlic, thinly... Read more
Prepared for Battle Limes. Try this recipe with any flavor of JELL-O! Lime Cupcakes Servings: 24 cupcakes (Print this Recipe) Ingredients 1 package lime JELL-O... Read more
Prepared for Battle Limes. Southwestern Cob (Print this Recipe) Ingredients corn on the cob, shucked lime juice chili powder salt and pepper crema Mexicana Directions... Read more
Prepared for Battle Limes. Lime Marinade Servings: 4 (Print this Recipe) Ingredients beef skirt steak or chicken 2/3 cup soy sauce 1/4 cup lime juice... Read more