Southwestern Cob

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Ingredients

• corn on the cob, shucked
• lime juice
• chili powder
• salt and pepper
• crema Mexicana

Directions

1. Spritz lime juice over the raw corn on the cob.
2. Rub on chili powder, roughly 1/4 teaspoon per cob.
3. Repeat with salt and pepper to liking.
4. Grill for ~10 minutes.
5. Pour on crema Mexicana and serve.