The Culinary Couple

Ingredients

• corn on the cob, shucked
• lime juice
• chili powder
• salt and pepper
• crema Mexicana

Directions

1. Spritz lime juice over the raw corn on the cob
2. Rub on chili powder, roughly 1/4 tsp. per cob
3. Repeat with salt and pepper to liking
4. Grill for ~10 minutes
5. Pour on crema Mexicana and serve

Related posts:

1. Battle Limes
2. Lime Marinade