This simple side dish makes use of two late summer ingredients: sweet corn and tomatoes — both of which I’m going to miss deeply when they disappear from farm stands. (Though, admittedly, I am looking forward to pumpkins and sweet potatoes.) Add a can of black beans, a few spicy jalapeños, and a handful of ...
We spent the weekend in Dover with my family — our first trip “home” since Laura graduated from high school. (Do you still call your childhood home your home? I can’t resist — it will always feel like home to me.) On Friday night we had Dad’s famous Pastrami Reubens. (He’s famous for pizza pies, ...
Does your family have a favorite Thanksgiving Day casserole? Nearly every one does, and this is the dish that always makes an appearance at the Rowlands’ table. Ingredients 3 eggs, well-beaten 1/2 cup flour 2 Tbsp sugar 2 cups shredded Shard Cheddar cheese 2 – 1 lb cans (4 cups) whole kernel corn, drained 10 ...