This simple side dish makes use of two late summer ingredients: sweet corn and tomatoes — both of which I’m going to miss deeply when they disappear from farm stands. (Though, admittedly, I am looking forward to pumpkins and sweet potatoes.) Add a can of black beans, a few spicy jalapeños, and a handful of [...]

We spent the weekend in Dover with my family — our first trip “home” since Laura graduated from high school. (Do you still call your childhood home your home? I can’t resist — it will always feel like home to me.) On Friday night we had Dad’s famous Pastrami Reubens. (He’s famous for pizza pies, [...]

Does your family have a favorite Thanksgiving Day casserole? Nearly every one does, and this is the dish that always makes an appearance at the Rowlands’ table. Ingredients 3 eggs, well-beaten 1/2 cup flour 2 Tbsp sugar 2 cups shredded Shard Cheddar cheese 2 – 1 lb cans (4 cups) whole kernel corn, drained 10 [...]

Prepared for Battle Limes. Southwestern Cob (Print this Recipe) Ingredients corn on the cob, shucked lime juice chili powder salt and pepper crema Mexicana Directions Spritz lime juice over the raw corn on the cob. Rub on chili powder, roughly 1/4 teaspoon per cob. Repeat with salt and pepper to liking. Grill for ~10 minutes. [...]