The Culinary Couple

Found in the magazine of a doctor’s office, we adapted this to include our favorite fall produce.

Ingredients for Dressing

• 3/4 cup balsamic vinegar
• 1/2 cup extra-virgin olive oil
• 6 tablespoons brown sugar
• salt and pepper to taste

Ingredients for Salad

• 1 pound butter lettuce
• 1 pomegranate, seeded
• 32 grapes, halved
• 1 large red onion
• 1/2 cup blue cheese
• 4 red pears, sliced
• 1 cup pecans
• zest of 2 oranges

Directions

1. Combine dressing in sauce pan until sugar dissolves.
2. Assemble salad and pour dressing on top.