White Chicken Chili
It’s a real treat to come home to a hot meal on a Monday night, especially when it’s prepared by my husband! Nick made this... Read more
Category: Recipes
Ravioli with Apples and Pears
T-minus 12 days until The Culinary Couple begins cohabitation! Until then, we continue to cook separately during the week. Last Wednesday, after baking a scrumptious... Read more
A Sweet, Seasonal Tribute
Now that I no longer need to draw inspiration from wedding blogs (though I can’t quite drag myself away from all of them), I have... Read more
Butternut Squash, Apple, Gorgonzola Gratin
Here’s a new recipe to add to your autumn rotation. We served ours with slow-cooked pork, broccoli, and pumpkin ale. Next time we’ll add more... Read more
Oktoberfest
Nick introduced Emily to German cuisine early in the relationship. He was born in Germany and is quite fond of the savory meats, salty sides,... Read more
Stout Cupcakes
Have you heard of Sweet Revenge in NYC? Better yet, have you eaten there? “Eat, Drink, and be Merry” is their motto, and they pair... Read more
Mahi Mahi
Nick celebrated his bachelor party in the Outer Banks a few weeks ago and returned with over 20 lbs. of fresh fish! So for Father’s... Read more
Baked Lemon Pasta
Fantastic find on The Pioneer Woman Cooks! Emily re-fueled with this pasta dish after a long run, and she looks forward to making it for... Read more
Steamed Mussels
The culinary couple traveled to Massachusetts to spend Memorial Day with two of our favorite people — and did I mention they’re also fantastic cooks?... Read more
Chinese Make-In
Everyone loves Chinese take-out — including the culinary couple. And when Emily saw Mark Bittman make fried rice on the Today Show last week, she... Read more