January 24, 2008 Recipes

Blueberry Crisp

Try this with any fresh or frozen fruit (apples, peaches, pears). And it’s best served with vanilla ice cream! Ingredients 5 cups frozen blueberries 4... Read more

January 24, 2008 Recipes

Chicken and Mushroom Stew

Ingredients 4 tablespoons EVOO 2 portobello mushroom caps, gills removed, cut in half and thinly sliced 1-10oz. container shitake mushrooms, thinly sliced 4 boneless, skinless... Read more

January 24, 2008 Recipes

Stuffed Portobello Mushrooms

Ingredients 4 medium portobello mushroom caps 1 tablespoon Italian dressing 3 medium plum tomatoes, seeded and chopped 2 tablespoons fresh basil leaves, chopped 2 garlic... Read more

January 23, 2008 Recipes

Balsamic Chicken Wings

Better than bar wings and perfect for football Sundays. Balsamic Chicken Wings (Printable Recipe) Makes 40 wings. Ingredients 1/4 cup soy sauce 1/4 cup honey... Read more

January 10, 2008 Recipes

Chicken Enchilada Soup

Inspired by the Atlanta Bread Company’s soup that we ate at the Atlanta airport over the holidays. Servings: 4 Ingredients 1 lb boneless, skinless chicken... Read more

January 10, 2008 Recipes

Guacamole

Combine avocados, tomatoes, red onion, garlic, lime juice, cilantro, salt, and pepper. Mash to desired consistency, or pulse in a food processor for a creamier... Read more

January 6, 2008 Recipes

Sugar Cookies

Passed down through generations of Rowlands. Ingredients 2 cups sugar 1 cup lard 4 cups Wondra flour 1 teaspoon baking powder pinch of salt 1... Read more

January 6, 2008 Recipes

Chocolate Crinkles

Ingredients 1 1/2 cups sugar 1/2 vegetable oil 3 1 oz. squares unsweetened chocolate 2 teaspoons vanilla 3 eggs 1/4 cup milk 2 cups flour... Read more

January 6, 2008 Recipes

Oatmeal Cookies

Ingredients for Cookies 1/2 cup (1 stick) butter, softened 1/2 cup vegetable shortening 1 1/2 cups brown sugar 2 eggs 1/2 cup buttermilk 1 3/4... Read more