Hearty Lasagna
There’s no better greeting after a long drive from State College PA to Hoboken NJ than the sweet and spicy aroma of simmering meat sauce.... Read more
Author: Emily
Chili
Chili is the perfect way to warm up a cold winter night! And it’s one of those recipes that you just can’t get wrong. We... Read more
Sausage Sandwiches
This is a Rowlands’ family favorite. And Nick became a fast fan! Ingredients sweet Italian sausage EVOO your choice of sliced peppers: red, green, yellow,... Read more
The Culinary Couple is ENGAGED!!!
Nick got down on one knee, and Emily said YES! He proposed on Sunday, Oct. 12 after a perfect weekend full of surprises and adventures.... Read more
Birthday Cake
Nick returned from training in Indianapolis just after midnight, missing his birthday by only an hour. But that didn’t stop Emily from singing “happy birthday”... Read more
Interview with the Culinary Couple
Hop over to Fresh Basil and check out our interview. (Thanks for asking such good questions, Julie!) http://fresh-basil.blogspot.com/2008/09/that-culinary-couple.html Read more
Chicken and Potatoes
(We watched Anne Burrell prepare a similar meal on her Food Network show, “Secrets of a Restaurant Chef.” Our version was pretty tasty, though probably... Read more
Pizza Margherita
Ingredients pizza dough (we like the variety found in the frozen food section of your grocery store) EVOO flour 2 cans of stewed tomatoes pressed... Read more
Strawberry Spinach Salad
(family favorite!) Ingredients 1 lb spinach 1/4 cup apple cider vinegar 1 pint strawberries (local are best!) 1/2 cup vegetable oil 2 T sesame or... Read more
Honey Grilled Shrimp and Pineapple Skewers
(great beach food!) Ingredients 1 1/2 lbs shrimp, peeled and deveined 1 cup pineapple chunks 2 tablespoons lime juice 2 tablespoons EVOO 2 tablespoons honey... Read more