This is a Rowlands’ family favorite. And Nick became a fast fan!
- sweet Italian sausage
- your choice of sliced peppers: red, green, yellow, jalapeno
- sliced onion
- provolone cheese
- hard roll
- Cook sausage in a sauce pan with water.
- Saute peppers and onions in EVOO in a separate pan. Add cooked sausage and brown.
- Split sausage and stack it with veggies and cheese and ketchup on rolls. Broil until rolls are warm and cheese is melted.