Honey Grilled Shrimp and Pineapple Skewers

(great beach food!)


  • 1 1/2 lbs shrimp, peeled and deveined
  • 1 cup pineapple chunks
  • 2 tablespoons lime juice
  • 2 tablespoons EVOO
  • 2 tablespoons honey
  • 1 tablespoon garlic, minced
  • 2 teaspoons soy sauce


  1. Soak wooden skewers in water.
  2. Arrange shrimp and pineapple on skewers and lay flat in a casserole dish.
  3. In a small bowl, combine juice, EVOO, honey, garlic, and soy sauce. Reserve a bit for basting and pour the rest over the skewers.
  4. Cover and refrigerate ~ 1 hour.
  5. Place skewers on grill and cook 3-4 minutes on each side until shrimp is opaque and pineapple is brown. (Baste throughout the grilling process.)

One thought on “Honey Grilled Shrimp and Pineapple Skewers

Leave a Reply

Your email address will not be published. Required fields are marked *