The lovely Steph shared a big crockpot of this soup at Andrew’s farewell party. It’s so fantastically creamy and easy that I had to ask for the recipe. It’s great for a big group, but it can also be devoured by two over the course of a weekend. Ingredients 3 Tbsp butter 2 celery stalks ...
Nick celebrated his bachelor party in the Outer Banks a few weeks ago and returned with over 20 lbs. of fresh fish! So for Father’s Day, we grilled mahi mahi — two ways. Both were tasty, but we all agreed we loved the heat of the blackened version. Nick still has about seven bags of ...
The culinary couple traveled to Massachusetts to spend Memorial Day with two of our favorite people — and did I mention they’re also fantastic cooks? They taught us Pennsylvanians how to clean, steam, and eat fresh mussels. They picked up the recipe at a restaurant in Maryland and added a few touches of their own. ...
(great beach food!) Ingredients 1 1/2 lbs shrimp, peeled and deveined 1 cup pineapple chunks 2 tablespoons lime juice 2 tablespoons EVOO 2 tablespoons honey 1 tablespoon garlic, minced 2 teaspoons soy sauce Directions Soak wooden skewers in water. Arrange shrimp and pineapple on skewers and lay flat in a casserole dish. In a small ...
Ingredients 4 – 4 ounce fillets tilapia salt and pepper to taste 2 redskin potatoes 4 tablespoons butter 3 cloves garlic, pressed 4 fresh basil leaves, chopped 1 large tomato, chopped 1 cup white wine Directions Preheat grill for medium-high heat. Thinly slice potatoes and place them side by side on a large piece of ...