Cream of Crab Soup

The lovely Steph shared a big crockpot of this soup at Andrew’s farewell party. It’s so fantastically creamy and easy that I had to ask for the recipe. It’s great for a big group, but it can also be devoured by two over the course of a weekend.


  • 3 Tbsp butter
  • 2 celery stalks
  • 1 small onion
  • 1 can cream of celery soup
  • 1 can cream of potato soup
  • 1/2 soup can of water
  • 2 cups milk (or 1 cup half and half + 1 cup milk)
  • 2 tsp Old Bay
  • pepper
  • 1 lb lump crab


  1. Sauté butter, celery, and onion in a stock pot. Add remaining ingredients and simmer.

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