Cajun Shrimp Soup
Every time Nick takes control in the kitchen, the resulting dish is a spicy one. He was especially excited about this recipe because it not... Read more
Author: Emily
Cream of Crab Soup
The lovely Steph shared a big crockpot of this soup at Andrew’s farewell party. It’s so fantastically creamy and easy that I had to ask... Read more
French Breakfast Puffs
Sister-in-law Megan spoiled us with these breakfast goodies over the holidays. They are melt-in-your-mouth delicious, as only The Pioneer Woman can create. They also freeze... Read more
Five Boroughs Reuben Dip
Because my only brother moves to London (today!) and because he loves Reuben sandwiches, we prepared a similar dip to serve at his going away... Read more
Bangers 'n' Mash
In addition to serving a creative twist on a traditional British dish at Andrew’s going away party, we also wanted to serve one familiar to... Read more
Clerkenwell Curried Beef Pies
My little brother moves to London tomorrow! And so, naturally, we hosted a proper farewell party for him last Saturday. The Culinary Couple cooked a... Read more
Pepper Jelly
My Grandma makes the best strawberry jelly. Hands down. So you can imagine my skepticism of a jelly recipe that calls for hot peppers rather... Read more
Ham and Cheese Pretzel Bites with Jalapeno Mustard
Christmas Eve is reserved for the Rowlands, and Nick has been part of the tradition for three years. We typically celebrate a “progressive” evening at... Read more
Monster Cookies
This is not your typical chocolate chip cookie. It’s soft, dense, chewy, and chocolatey. In other words, it’s dangerous. Sister-in-law Megan introduced us to these... Read more
Duck with Orange Hazelnut Stuffing
We decided to be adventurous this Christmas Day and added duck to our classic ham and turkey menu. It was our first taste of home... Read more