Chicken Club Ring
Easily adaptable to suit your tastes. Ingredients 1 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons fresh parsley 1 clove garlic, minced 3 cups chicken,... Read more
Author: Emily
Carbonara Pizza
Don’t be fooled … This pasta dish really does resemble a pizza! Ingredients 12-18 ounces fresh linguine 3 tablespoons extra-virgin olive oil 1/4 pound pancetta,... Read more
Pumpkin Sausage Pasta
Makes a perfect Halloween dinner. Washed down with Punkin Ales, of course. Pumpkin Sausage Pasta Servings: 6 (Print this Recipe) Ingredients 2 tablespoons extra-virgin olive... Read more
Autumn Salad
Found in a magazine at my doctor’s office, we adapted this recipe to include our favorite fall produce: pears, pomegranates, and grapes. Autumn Salad Servings:... Read more
Baked Apples Stuffed with Raspberries
Prepared for Battle Apples. The original recipe used cranberries, but due to Nick’s aversion to that particular fruit, we used raspberries instead. Baked Apples Stuffed... Read more
Pork Chops with Apple Stuffing
Originally prepared for Battle Apples. Pork Chops with Apple Stuffing Servings: 4 (Print this Recipe) Ingredients 2 teaspoons chopped onion 2-2/3 tablespoons butter or margarine... Read more
Sweet Potato and Apple Soup
Prepared for Battle Apples. Sweet Potato and Apple Soup Servings: 6 (Print this Recipe) Ingredients 2 large sweet potatoes, quartered 2 large tart apples (we... Read more
Battle Apples
We spiced things up this week and asked Mrs. Megan Wiley to choose the secret ingredient. She chose a seasonal item: apples! The Culinary Couple... Read more
Peanut Butter Salad Dressing
Prepared for Battle Peanuts. Peanut Butter Salad Dressing Servings: 6 (Print this Recipe) Ingredients for Peanut Sprinkles 3/4 cup peanuts 1 egg white 1 teaspoon... Read more
Peanut Butter Pork Stir Fry
Prepared for Battle Peanuts. Peanut Butter Pork Stir Fry Servings: 6 (Print this Recipe) Ingredients 2 teaspoons chopped fresh ginger root 3 cloves garlic, thinly... Read more