Thanks to Maggie for this most delicious recipe recommendation! Hard pretzels and mustards of all types are two of my favorite things, and so this dish is a total winner in my mind. We served it alongside maple and sage roasted turnips and carrots — ideal for a Sunday supper in December. Ingredients 1/2 pound [...]

It’s a real treat to come home to a hot meal on a Monday night, especially when it’s prepared by my husband! Nick made this one with love … and lots of spice. (I’m not kidding — it’s pretty spicy, so proceed with caution!) Ingredients 1 lb boneless, skinless chicken, cut into small chunks 1 [...]

We watched Rachael Ray make a version of this and just had to try it ourselves. It’s easy and versatile and tasty! We served ours with a seasonal blend of roasted yams and butternut squash with cinnamon and nutmeg. And roasted mushrooms completed the plate. Ingredients skinless boneless chicken breast salt and pepper EVOO 1 [...]

(We watched Anne Burrell prepare a similar meal on her Food Network show, “Secrets of a Restaurant Chef.” Our version was pretty tasty, though probably best for a cold winter night!) Ingredients chicken breasts marinade of your choice EVOO sliced onions sliced mushrooms potatoes butter cream 2-3 peeled garlic bulbs rosemary leaves Directions Marinade chicken [...]

Ingredients 3 tablespoons vegetable oil 1 1/2 pounds skinless boneless chicken breast Salt and pepper 2 teaspoons cumin powder 2 teaspoons garlic powder 1 teaspoon Mexican Spice Blend (or taco seasoning) 1 red onion, chopped 2 cloves garlic, minced 1 cup frozen corn, thawed 5 canned whole green chiles, seeded and coarsely chopped 4 canned [...]

Ingredients 4 tablespoons EVOO 2 portobello mushroom caps, gills removed, cut in half and thinly sliced 1-10oz. container shitake mushrooms, thinly sliced 4 boneless, skinless chicken breasts, cut into bite-size pieces salt and pepper 1/4 cup flour 1 large yellow onion, chopped 4 garlic cloves, chopped 4 medium red potatoes, thinly sliced 2 celery ribs, [...]

Better than bar wings and perfect for football Sundays. Balsamic Chicken Wings (Printable Recipe) Makes 40 wings. Ingredients 1/4 cup soy sauce 1/4 cup honey 1/3 cup balsamic vinegar 4 Tbsp cajun spice 2 Tbsp rotisserie seasoning 40 small chicken wings Directions Combine soy sauce, honey, balsamic vinegar, and spices. Add wings and marinate 1 [...]

Inspired by the Atlanta Bread Company’s soup that we ate at the Atlanta airport over the holidays. Servings: 4 Ingredients 1 lb boneless, skinless chicken breast halves 2 Tbsp olive oil 1/2 cup onion, diced 1 clove garlic, minced 4 cups chicken broth 1 cup masa harina 3 cups water, divided 1 cup enchilada sauce [...]