Tequila Lime Chicken
My brother moved from New York City to London in January. We moved from State College to Duncansville in February. His new digs (and old,... Read more
My brother moved from New York City to London in January. We moved from State College to Duncansville in February. His new digs (and old,... Read more
Karl and Carolyn Zimmerman will not experience an empty nest as long as they have a vineyard in their backyard. The couple converted their Snyder... Read more
The work day is more fun when there’s chili involved. Yesterday my office organized a chili cook-off — perhaps not the best plan for a... Read more
We eventually tired of preparing simple favorites in our new kitchen and were ready to test our new Calphalon cookware with an unfamiliar recipe. Enter... Read more
Thanks to Maggie for this most delicious recipe recommendation! Hard pretzels and mustards of all types are two of my favorite things, and so this... Read more
It’s a real treat to come home to a hot meal on a Monday night, especially when it’s prepared by my husband! Nick made this... Read more
We watched Rachael Ray make a version of this and just had to try it ourselves. It’s easy and versatile and tasty! We served ours... Read more
(We watched Anne Burrell prepare a similar meal on her Food Network show, “Secrets of a Restaurant Chef.” Our version was pretty tasty, though probably... Read more
Ingredients 3 tablespoons vegetable oil 1 1/2 pounds skinless boneless chicken breast Salt and pepper 2 teaspoons cumin powder 2 teaspoons garlic powder 1 teaspoon... Read more
Ingredients 4 tablespoons EVOO 2 portobello mushroom caps, gills removed, cut in half and thinly sliced 1-10oz. container shitake mushrooms, thinly sliced 4 boneless, skinless... Read more