Apple Pie a la Mode
When I baked my first peach pie over the summer, I declared that it was one of the best things to ever emerge from our... Read more
When I baked my first peach pie over the summer, I declared that it was one of the best things to ever emerge from our... Read more
Sometimes it’s best not to mess with a good thing. A square of dark chocolate. A bubble bath. A handwritten letter. A sweet, crisp apple... Read more
We’re still at the point in our lives that we travel for the holidays. To Bethlehem for Thanksgiving Day, to Dover for Christmas Eve, and... Read more
While Nick was relaxing working at the luxurious Bedford Springs Resort the other week, I felt the need to do a little indulging of my... Read more
Have you cooked with quinoa? If not, you should. Yes, it’s packed with protein and essential amino acids, but it’s also light and fluffy and... Read more
We decided to be adventurous this Christmas Day and added duck to our classic ham and turkey menu. It was our first taste of home... Read more
Apple season may be over, but we haven’t stopped eating Nick’s favorite fruit. Ever since reading The Botany of Desire by Michael Pollan, he has... Read more
T-minus 12 days until The Culinary Couple begins cohabitation! Until then, we continue to cook separately during the week. Last Wednesday, after baking a scrumptious... Read more
Now that I no longer need to draw inspiration from wedding blogs (though I can’t quite drag myself away from all of them), I have... Read more
Here’s a new recipe to add to your autumn rotation. We served ours with slow-cooked pork, broccoli, and pumpkin ale. Next time we’ll add more... Read more