The Culinary Couple
Archive for Recipes

Asian Turkey Meatballs with Lime Sesame Sauce

04.27.2012 · Posted in Recipes

Meatballs are easy to make and easy to freeze (after preparing and before baking). We especially like this version with ground turkey, ginger, garlic, and cilantro. Serve over a bed of fried rice or quinoa with a drizzle of lime sesame sauce for a simple weeknight meal. Asian Turkey Meatballs (Print Recipe) Makes 12 meatballs. [...]

Chewy Chocolate Cherry Granola Bars

04.18.2012 · Posted in Recipes

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So continues the ending quest to satisfy my sweet tooth with treats that don’t involve cups of sugar, sticks of butter, and scoops of ice cream. How about chewy granola bars with almonds, pecans, oats, sesame seeds, dried cherries, and dark chocolate chips? Combine all of the above, then heat honey, coconut oil, salt, vanilla [...]

Bubble Up Enchiladas

04.11.2012 · Posted in Recipes

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If you’re on Pinterest, then I suspect you’ve seen a version of this recipe. Bubble up enchiladas. Bubble up pizza. Bubble up chicken pot pie. The approach is the same, and so easy. Combine and cook a filling of your choice, i.e. ground turkey with onions, black beans, corn, enchilada sauce, and tomato sauce. Then [...]

Quinoa Salad with Roasted Sweet Potatoes, Spinach, and Cranberries

04.04.2012 · Posted in Recipes, Uncategorized

This simple dish is very similar to one of our favorites: roasted butternut squash orzo, which also includes spinach and cranberries. Serve it as an accompaniment to pork tenderloin or mustard-baked chicken, or on its own in a big bowl. Protein-rich quinoa, roasted sweet potatoes, tart cranberries, a splash of balsamic vinegar, and raw spinach [...]

Thai Chicken Pizza

03.22.2012 · Posted in Recipes

Meet our new favorite pizza. Swap tomato sauce for spicy chili sauce. Replace pepperoni and mushrooms with chicken, carrots, and bean sprouts. Sprinkle with cilantro and basil. And finish with a handful of crushed peanuts. Bright, fresh, flavorful. Just in time for Spring. Thai Chicken Pizza (Print Recipe) Makes 1 rectangular pizza or 2 round [...]

Baked Chocolate Doughnuts

03.16.2012 · Posted in Recipes

Happy birthday today to my very wonderful mother! She received her gifts from us last weekend: seasons 1 and 2 of Downton Abbey and baked chocolate doughnuts with a buttermilk glaze. Lucky lady, right? Mom’s early birthday celebration was the perfect excuse to break in my new doughnut pan. I considered apple cider doughnuts, blueberry [...]

Fiesta Waffles

03.15.2012 · Posted in Recipes

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Our friends, Mike and Kayley, visited earlier this month. They live in Arlington, Virginia, and so a trip to middle-of-nowhere Pennsylvania was certainly a change of pace. But Nick and I proved that although we may live closer to cow pastures than to a Crate and Barrel, and we may be parents to an almost-six-month-old [...]

Chicken Tagine with Honey and Apricots

03.08.2012 · Posted in Recipes

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Some girls collect shoes, I collect kitchen gadgets and cookbooks. And Nick is well aware of my culinary interests. Yes, he buys me fancy jewelry for special occasions, but he also spoils me with gifts like this beautiful Emile Henry tagine. Tagines are ideal for cold-weather cooking, and so we pulled it off the hutch [...]

Chocolate Chip Cookie Bars

03.07.2012 · Posted in Recipes

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My sister and I have a serious sweet tooth — I think we inherited it from our mother. And so when Laura was here last week, of course we had to bake something. I turned to one of my two favorite blogs for dessert inspiration: Two Peas & Their Pod (the other is Brown Eyed [...]

French Onion Soup

03.01.2012 · Posted in Recipes

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Every year on Christmas Eve, my sister-in-law Megan makes French onion soup. We were fortunate enough to partake in this annual family tradition during our trip to Huntsville, Alabama this past year. Her “tried and true” French onion soup recipe was passed along to her by her mother, and she was kind enough to share [...]