Coconut-Orange Muffins
Spring seems to have skipped over central Pennsylvania this year. Instead we went directly from winter to summer. Seriously. It was 96 degrees today. It... Read more
Category: Recipes
Bacon Sliders for Dad’s Birthday
My dad is the grill master in our family. From BBQ chicken to spare ribs to burgers and dogs to corn on the cob. Also,... Read more
S’More Nut Bars from Baked
There are few summer activities I enjoy more than sitting around the campfire. Except perhaps eating strawberries and sweet corn and napping in the hammock.... Read more
Michigan Celebrations and a Hash Brown Breakfast Casserole
Just call us road warriors. We have spent 30+ hours in the car over the past two weekends, not including our long weekday commutes. But... Read more
Dark Chocolate Bread Pudding
You don’t have to be pregnant to crave chocolate. Yes, I desired a daily dose of sweetness well before Peanut took up residence in my... Read more
Chicken Rollatini with Prosciutto and Provolone
I love a good chicken dish — especially one packed with flavor and oozing with cheese. We first prepared chicken rollatini when my mother visited... Read more
Key Lime Cupcakes
I first tasted these delicious sweet treats at my bachelorette party. (Thank you, Quinn!) We have since baked them for special occasions and have received... Read more
Sushi Night
Last weekend our friends, Rachael and Casey, taught us how to make sushi at our monthly dinner club — the first interactive one to date.... Read more
French Baguettes
I’ve been told I have great buns, but wait until you see my baguettes! As I mentioned in my sourdough post, bread and beer are... Read more
Sourdough Bread
Bread and beer share a symbiotic relationship with yeast, a bond that represents one of the oldest forms of biotechnology. However, bakers (and brewers) from... Read more