An Apple a Day
If there’s any truth to the old adage, “An apple a day keeps the doctor away,” then there were a lot of healthy folks on... Read more
Author: Emily
Oktoberfest
Nick introduced Emily to German cuisine early in the relationship. He was born in Germany and is quite fond of the savory meats, salty sides,... Read more
Stout Cupcakes
Have you heard of Sweet Revenge in NYC? Better yet, have you eaten there? “Eat, Drink, and be Merry” is their motto, and they pair... Read more
The Married Couple
Yes, dear friends, the Culinary Couple said “I DO” on August 28th! The rain didn’t stop us from having the most perfect day of our... Read more
Mahi Mahi
Nick celebrated his bachelor party in the Outer Banks a few weeks ago and returned with over 20 lbs. of fresh fish! So for Father’s... Read more
Baked Lemon Pasta
Fantastic find on The Pioneer Woman Cooks! Emily re-fueled with this pasta dish after a long run, and she looks forward to making it for... Read more
Steamed Mussels
The culinary couple traveled to Massachusetts to spend Memorial Day with two of our favorite people — and did I mention they’re also fantastic cooks?... Read more
Chinese Make-In
Everyone loves Chinese take-out — including the culinary couple. And when Emily saw Mark Bittman make fried rice on the Today Show last week, she... Read more
The Engaged Couple
Lately we’ve been more of The Engaged Couple and less of The Culinary Couple. Every weekend either Nick drives to State College or Emily drives... Read more
Chicken in Puff Pastry
We watched Rachael Ray make a version of this and just had to try it ourselves. It’s easy and versatile and tasty! We served ours... Read more