A Sip
We had an absolutely fabulous weekend along the Susquehanna Heartland Wine Trail. Who knew central Pennsylvania grew such good grapes? Seriously, we tasted some really... Read more
Author: Emily
Slow-Cooked Green Beans
The second side dish for our spring dinner party was a spontaneous one. The previous day I had picked up a bag of fresh green... Read more
Cheesy Baked Orzo with Mushrooms and Peas
A successful dinner party begins with a well-planned menu. And so on the occasion of our first dinner party in our new home, I spent... Read more
White Chicken Chili
The work day is more fun when there’s chili involved. Yesterday my office organized a chili cook-off — perhaps not the best plan for a... Read more
American Chocolate Week
Chocolate has the power to make the most stressful day feel sweeter. Studies have actually shown that eating a small amount of dark chocolate every... Read more
Lentil and Sausage Soup
My culinary companion spent a total of 16 days in New York training for his new job. Despite the wintry weather, he was able to... Read more
Cajun Chicken Pasta
We eventually tired of preparing simple favorites in our new kitchen and were ready to test our new Calphalon cookware with an unfamiliar recipe. Enter... Read more
Couples Cooking Examiner
I’m proud to be the newest Harrisburg Examiner! My subject matter is “Couples Cooking,” of course. Here are links to my first two articles: Chemistry... Read more
Settling Into Our New Space
The Culinary Couple has moved! Last weekend we packed our Le Creuset Dutch Oven, our Calphalon knives, and our Pampered Chef gadgets. We drove 50... Read more
Pulled Pork Quesadillas
Since there are just two of us sitting down to dinner most nights, we often face days worth of leftovers. And, personally, I can only... Read more