Blueberry Crisp
Try this with any fresh or frozen fruit (apples, peaches, pears). And it’s best served with vanilla ice cream! Ingredients 5 cups frozen blueberries 4... Read more
Month: January 2008
Chicken and Mushroom Stew
Ingredients 4 tablespoons EVOO 2 portobello mushroom caps, gills removed, cut in half and thinly sliced 1-10oz. container shitake mushrooms, thinly sliced 4 boneless, skinless... Read more
Stuffed Portobello Mushrooms
Ingredients 4 medium portobello mushroom caps 1 tablespoon Italian dressing 3 medium plum tomatoes, seeded and chopped 2 tablespoons fresh basil leaves, chopped 2 garlic... Read more
Balsamic Chicken Wings
Better than bar wings and perfect for football Sundays. Balsamic Chicken Wings (Printable Recipe) Makes 40 wings. Ingredients 1/4 cup soy sauce 1/4 cup honey... Read more
Chicken Enchilada Soup
Inspired by the Atlanta Bread Company’s soup that we ate at the Atlanta airport over the holidays. Servings: 4 Ingredients 1 lb boneless, skinless chicken... Read more
Guacamole
Combine avocados, tomatoes, red onion, garlic, lime juice, cilantro, salt, and pepper. Mash to desired consistency, or pulse in a food processor for a creamier... Read more
A Stepping Stone
On average, we spend 40 hours per week at work. The location of our work depends on the type of work we do. It supports... Read more
Cookie Display
The result of our Christmas Cookie Extravaganza! Read more
Sugar Cookies
Passed down through generations of Rowlands. Ingredients 2 cups sugar 1 cup lard 4 cups Wondra flour 1 teaspoon baking powder pinch of salt 1... Read more
Chocolate Crinkles
Ingredients 1 1/2 cups sugar 1/2 vegetable oil 3 1 oz. squares unsweetened chocolate 2 teaspoons vanilla 3 eggs 1/4 cup milk 2 cups flour... Read more