Michigan Celebrations and a Hash Brown Breakfast Casserole
Just call us road warriors. We have spent 30+ hours in the car over the past two weekends, not including our long weekday commutes. But... Read more
Just call us road warriors. We have spent 30+ hours in the car over the past two weekends, not including our long weekday commutes. But... Read more
Germans like meat almost as much as they like beer. In fact, on the morning of our Oktoberfest party, our fridge was stocked with five... Read more
Taking a break from regularly scheduled programming today (a.k.a. road trip recaps) to share two recipes from this past weekend. (Also debuting a new printable... Read more
In addition to serving a creative twist on a traditional British dish at Andrew’s going away party, we also wanted to serve one familiar to... Read more
(We watched Anne Burrell prepare a similar meal on her Food Network show, “Secrets of a Restaurant Chef.” Our version was pretty tasty, though probably... Read more
Ingredients 4 – 4 ounce fillets tilapia salt and pepper to taste 2 redskin potatoes 4 tablespoons butter 3 cloves garlic, pressed 4 fresh basil... Read more
Ingredients 4 tablespoons EVOO 2 portobello mushroom caps, gills removed, cut in half and thinly sliced 1-10oz. container shitake mushrooms, thinly sliced 4 boneless, skinless... Read more