Meet our new favorite pizza. Swap tomato sauce for spicy chili sauce. Replace pepperoni and mushrooms with chicken, carrots, and bean sprouts. Sprinkle with cilantro and basil. And finish with a handful of crushed peanuts. Bright, fresh, flavorful. Just in time for Spring. Thai Chicken Pizza (Print Recipe) Makes 1 rectangular pizza or 2 round [...]

When Nick revealed the seasonal ingredient of our first Challenge, I immediately thought of pizza. Not pepperoni or mushroom or Margherita, but … pear pizza! Over the Christmas holiday, we dined at a wine bar in Escondido, California. We ordered glasses of local red wine and no less than five pizzas for the group, including [...]

Yesterday we harvested what may be the last of our tomatoes and basil leaves. And we decided there was no better way to celebrate summer’s approaching end and our first successful (and humble) garden than with homemade pizzas. Nick stewed a sauce of tomatoes, basil, red onions, garlic, salt, and pepper. And I know I’ve [...]

Dad’s pizza pie is a family favorite. The recipe was passed down to him from Grampy, and I suppose I should learn to make it because Nick loves it! It’s best served with a cold beer while watching Penn State football games. And last weekend it warmed us up after a long drive from New [...]

Ingredients pizza dough (we like the variety found in the frozen food section of your grocery store) EVOO flour 2 cans of stewed tomatoes pressed garlic mozzarella cheese basil leaves salt, pepper, oregano, crushed red peppers Directions Place frozen pizza dough in a greased bowl covered with plastic wrap. Let it sit on your kitchen [...]

Don’t be fooled … This pasta dish really does resemble a pizza! Ingredients 12-18 ounces fresh linguine 3 tablespoons extra-virgin olive oil 1/4 pound pancetta, chopped 3-4 cloves garlic, chopped 1 teaspoon crushed red pepper flakes 1/2 cup grated Parmigiano-Reggiano salt and pepper to taste 4 large eggs 1/2 cup cream 2 cups ricotta cheese [...]