Chicken Potpie with Root Vegetables
Yesterday it was below zero when we left for work. Yes, below zero — and that didn’t even account for the windchill. That’s the kind... Read more
Yesterday it was below zero when we left for work. Yes, below zero — and that didn’t even account for the windchill. That’s the kind... Read more
This recipe comes from Cooking Light, and it’s so simple you’re going to wonder why you didn’t think of it yourself. Simply roast butternut squash... Read more
Do you still have rows of canned pumpkin stacked in your pantry? Or is that just us? Well, if you have a surplus like we... Read more
Hello, pretty. I found this little gem under the tree on Christmas morning. (Thanks, hubby!) It’s a tagine, a special pot designed to prepare Moroccan... Read more
Next up for Challenge Pears: the main course. We had pizza as our appetizer, so I decided to stick with the Italian theme. And I... Read more
When Nick revealed the seasonal ingredient of our first Challenge, I immediately thought of pizza. Not pepperoni or mushroom or Margherita, but … pear pizza!... Read more
This is not your typical chili. Yes, it has chili powder and cumin, but it also has cinnamon, cloves, and chocolate. Because who doesn’t want... Read more
I’m not surprised that two different people asked this week for our favorite chili recipe (and that we made a big pot of it on... Read more
This weekend I channeled my inner Julia Child and tackled a dish from my must make list. Mastering the Art of French Cooking has been... Read more
Yesterday brought the first snowfall of the season. But we didn’t mind! We had our Christmas tree and holiday music, NFL, hot chocolate from festive... Read more