Are you a fan of cilantro? Because I know not everyone is. We, however are proud members of Team Cilantro. We add bunches of it to Asian dishes and Mexican dishes and often use it to garnish salads and salsas. For this dish, cilantro is present in both the black bean patties and the sweet [...]

We’re still at the point in our lives that we travel for the holidays. To Bethlehem for Thanksgiving Day, to Dover for Christmas Eve, and to Huntsville for Christmas Day. Now that we have Sam, though, we’re looking forward to celebrating the holidays at home and creating our own family traditions. Next year, perhaps? While [...]

Last summer we discovered a roasted potato salad recipe with paprika and rosemary and Dijon mustard, and we made it at least five times. We obviously both enjoy it, although we tend to prefer sweet potatoes over white potatoes. So this summer we figured that we better add a sweet potato salad to our picnic [...]

Nick always substitutes sweet potato fries for regular fries when the option is available. In fact, he loves all varieties of the sweeter and healthier potatoes — baked, roasted, candied. This recipe from food52 combines sweet potatoes with spicy cumin and cayenne. We ate them three nights in a row, which should be reason enough [...]

Prepared for Battle Apples. Sweet Potato and Apple Soup Servings: 6 (Print this Recipe) Ingredients 2 large sweet potatoes, quartered 2 large tart apples (we like Ginger Gold), peeled and cored 2 tablespoons extra-virgin olive oil 1 onion, chopped 2 stalks celery, chopped 1 large carrot, chopped 1 bay leaf 5 cups chicken broth 1 [...]