Glazed Carrots with Orange and Ginger
This isn’t the first time we’ve made this dish, and it won’t be the last. In How to Cook Everything, Mark Bittman suggests quick glazing... Read more
Tag: side dish
Roasted Butternut Squash Orzo
December dinners tends to be hearty and heavy. In a good way. I need chicken and dumplings and sausage and potatoes to keep me warm... Read more
Oktoberfest: German Potato Salad
Germans like meat almost as much as they like beer. In fact, on the morning of our Oktoberfest party, our fridge was stocked with five... Read more
Homemade German Spätzle
In just 16 days, we will be consuming copious amounts of Bavaria’s best schnitzel, spätzle, and bier. Oktoberfest officially kicks off on September 18th, and... Read more
Corn, Tomatoes, and Black Bean Salad
This simple side dish makes use of two late summer ingredients: sweet corn and tomatoes — both of which I’m going to miss deeply when... Read more
Vegetarian Dinner: Orzo with Roasted Eggplant and Cinnamon-Cumin Dressing
Since seeing Food, Inc. and reading The Omnivore’s Dilemma and Animal, Vegetable, Miracle, we’ve become more conscious of the food we eat — especially the... Read more
Roasted Potato Salad
Taking a break from regularly scheduled programming today (a.k.a. road trip recaps) to share two recipes from this past weekend. (Also debuting a new printable... Read more
Carrot Pineapple Slaw
A few weeks ago, we hosted our first cookout in our new home. We served burgers and brats and a variety of sides, including this... Read more