Weeknight Pasta: Linguine with Shrimp and Vegetables
We’re currently living in an apartment with a kitchen drawer that opens into the handle of the oven and a refrigerator door that opens into... Read more
We’re currently living in an apartment with a kitchen drawer that opens into the handle of the oven and a refrigerator door that opens into... Read more
I had high hopes of cooking gourmet meals as a married couple and savoring the bites together at our cozy kitchen table. In reality, we... Read more
T-minus 12 days until The Culinary Couple begins cohabitation! Until then, we continue to cook separately during the week. Last Wednesday, after baking a scrumptious... Read more
Fantastic find on The Pioneer Woman Cooks! Emily re-fueled with this pasta dish after a long run, and she looks forward to making it for... Read more
There’s no better greeting after a long drive from State College PA to Hoboken NJ than the sweet and spicy aroma of simmering meat sauce.... Read more
Ingredients 1 jar (24-26 oz.) marinara sauce 1 cup whole milk ricotta cheese 3 cups water 1/2 cup shredded mozzarella cheese 8 oz. lasagna noodles... Read more
Don’t be fooled … This pasta dish really does resemble a pizza! Ingredients 12-18 ounces fresh linguine 3 tablespoons extra-virgin olive oil 1/4 pound pancetta,... Read more
Makes a perfect Halloween dinner. Washed down with Punkin Ales, of course. Pumpkin Sausage Pasta Servings: 6 (Print this Recipe) Ingredients 2 tablespoons extra-virgin olive... Read more