Oktoberfest: Gulaschsuppe
One of the most memorable dishes from our trip to Germany was a venison Gulaschsuppe (goulash soup) in the Bavarian town of Schwangau. Thanks to... Read more
One of the most memorable dishes from our trip to Germany was a venison Gulaschsuppe (goulash soup) in the Bavarian town of Schwangau. Thanks to... Read more
There are probably hundreds of regional varieties of Wursts (sausages) in Germany. We were limited by what is available here in central Pennsylvania, but we... Read more
Wiener Schnitzel is a classic German dish that originated in Wien or Vienna, Austria. Although it’s not typical fare at Oktoberfest, it certainly has its... Read more
Germans like meat almost as much as they like beer. In fact, on the morning of our Oktoberfest party, our fridge was stocked with five... Read more
In Munich, we indulged in pretzels as big as our heads. Unfortunately, it wasn’t possible to make dozens of gigantic pretzels for our Oktoberfest party.... Read more
Schwarzwälder Kirschtorte (Black Forest Cherry Cake) is a dessert commonly found in southern Germany, and one that we made a few months ago. But it... Read more
Life is short. Eat dessert first. Or, in this case, blog about it first. I took off work on Friday to bake and cook and... Read more
We hosted our first annual Oktoberfest party yesterday, and it was a smashing success! I hand rolled 60 mini pretzels, prepared two types of potato... Read more