Tag: breads

This is Nick. (Since my wonderful wife writes 99% of our blog posts, I felt the need to state that up front.) This recipe is... Read more

I baked my first bread two years ago. Since then, I have made loaves of sourdough, French baguettes, and focaccia with fresh chopped herbs. But... Read more

Yesterday was day 3 of “Oh What Fun It Is To …” Yes, I’m a bit behind with my “Create” post, but better late than... Read more

I’ve been told I have great buns, but wait until you see my baguettes! As I mentioned in my sourdough post, bread and beer are... Read more

Bread and beer share a symbiotic relationship with yeast, a bond that represents one of the oldest forms of biotechnology. However, bakers (and brewers) from... Read more

I love beer and bread. One reason is because the use of yeast in these products is perhaps the oldest form of biotechnology. Another reason... Read more