The Culinary Couple

Valentine’s Day Desserts

02.13.2013 · Posted by Emily (The Culinary Couple)

Last week I shared some simple recipes for sweets for your littlest Valentines: Fluffy Peanut Butter Cookies with Chocolate Hearts, M&M Pretzels, and Puppy Chow. And today I’m going to share four of my favorite desserts to devour with your honey after the kiddos go to bed.

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1. Dark Chocolate Bread Pudding: These individual desserts can be prepared ahead of time and baked just before serving. Finish with a big dollop of sweet whipped topping to balance the bitter dark chocolate.

2. Sweet and Salty Cake: This one requires a bit more time to prepare. Salted caramel and ganache are sandwiched between layers of rich chocolate cake for a sophisticated dessert that is well worth the effort.

3. Brownies: I like boxed brownies as much as the next gal, but sometimes a special occasion calls for a special brownie. Two types of dark chocolate and a teaspoon of espresso yield a deep flavor, and five eggs create a chewy bite and just the right amount of crackle on top.

4. Chocolate Hazelnut Lava Cake: Another simple dessert modified to yield just two servings. Chocolate cake flavored with hazelnut liqueur has a sweet and melty surprise inside. Spoon required.

Happy Valentine’s Day to you and yours!

Photo Catch-Up

02.11.2013 · Posted by Emily (The Culinary Couple)

Our boy. Behaving like a typical toddler: feeding his puppy from the table, hiding in the corner during storytime, loving the view from the top of the refrigerator, and watching Daddy shovel the snow.

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Our girl. Teething pup who loves the snow and watching TV with momma.

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And our food. Lots of sweets. Surprise, surprise.

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Hope your Monday is off to a good start!

Busy Toddlers: K-Cups Carousel

02.07.2013 · Posted by Emily (The Culinary Couple)

Sometimes I wonder if I work the little dude too hard. He mops the floors, he dusts, he wipes the walls, he helps to cook. He sorts the laundry, he picks up trash, and now he organizes our coffee.

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We got a big box of K-cups delivered to our front door today (thank goodness for Amazon Prime), and as usual, Sam insisted that we bring the box inside and open it immediately.

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He was very interested in the little plastic cups that fit so perfectly in his hands. And so I set our carousel on the floor and showed him how to place the cups in the metal rings. He filled it, and I dumped it, and then he filled it again. It kept him occupied for a full 10 minutes, which is practically an eternity in toddler time.

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Toddler win! (And Mommy win, too.)

Linkup and share your favorite activities below!


Sixteen Months

02.05.2013 · Posted by Emily (The Culinary Couple)

Dear Sam,

Here we are again, buddy. Winter in western Pennsylvania. It’s been cold, really cold. Last January, when you were four months old, you got your first runny nose. And now, at sixteen months old, you got your first fever. I suppose such things are inevitable when the temperatures are in the teens, and every kid we encounter was either just sick or is getting sick. We are careful about which activities we choose to leave the house for, but you and I catch a quick case of cabin fever if we’re trapped inside for more than 24 hours!

So I could blame it on the weather, or that nasty cold you contracted, but the bottom line is that I am nearly two weeks late with this month’s letter. Sorry, pal!

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We did a lot of lounging around this month. While it broke my Mommy heart to see you so sick, I have to admit that I did love the couch snuggles and quiet hours of Sesame Street and how you fell asleep on my chest in the middle of the night. I hope you always know that I will do everything in my power to make it all better.

Just days before you got sick, Mommy and Daddy spent our first weekend away from you. Nana and Poppy came to stay with you and Lucy, and their goal was to keep you so busy that you didn’t realize we were gone. I think they succeeded! Nana texted a picture to me every two hours of you and your new Little Tikes car, you rolling balls of play-doh, you eating pizza, you watching movies. We missed you so very much, but you had lots of fun while we were gone. Oh, the benefits of being the only grandchild!

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Sam, you are our little engineer. You are observant and inquisitive and meticulous. You notice new art on the wall, new words on the chalkboard, and new marks on the kitchen floor. You let us know if things are out of place — like our shoes in the hallway or the blender on the kitchen counter. You are a hard worker and love to help Mommy clean. You mop and dust and “vacuum” with your ball popper.

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Besides “cleaning,” your current favorite activities are: building towers of blocks; making carrot and strawberry “soup;” cruising in your car around the house; and crawling through the tunnel and into your tent to lay on the pile of pillows and “read.” You still love your drill and hammer and the scrap pieces of wood on your tool bench. And you can now sit still for longer than five minutes to watch TV, usually Play With Me Sesame. You move along with Ernie Says and laugh when Elmo hangs upside down. But perhaps your favorite “movies” are the ones starring “Baby Sam.” You love, love, love to watch yourself on the iPhone. You point and giggle, and sometimes I wonder if you remember the moments we’ve recorded these past sixteen months.

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You also know how to operate the remotes, including the one that turns on the Xbox, which to you means “dance!” Mommy moves the ottoman, and the two of us have a little dance party in the living room. You bop and sway and swing your arms, and sometimes you stomp your feet. Yes, I do believe you inherited my love for music.

You can walk backwards and spin in circles, and you try to jump and hop. Basically, you attempt to do whatever we do. You are quite coordinated and have become a very confident climber. You now push the kitchen table chair to the counter and climb up onto it. Which means we can no longer hide things there and expect them to be “out of your reach.” It also means I can no longer chop or mix or cook without you sneaking up behind me. You want to “walk” up and down the stairs by yourself, and you have figured out how to scale the gates that pen Lucy in the kitchen. Boy, I count my blessings every day that you are not covered in bumps and bruises.

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Another new favorite this month: hide-and-seek. And you are good! Too good sometimes. I’ve legitimately lost you at least three times. Usually you find a tiny space like between the guest bed and nightstand, or in our closet behind a box of books, and you sit very, very quietly while I wonder around saying “Where’s Sam?” I think you know when panic sets in, though, because it’s right about that time when you pop out with a huge grin on your face.

You got your second haircut this month, and it was a lot less traumatic than the first time. Popcorn and Elmo on the iPhone helped tremendously. You also moved up a full shoe size to 5 1/2. Your new boots are so awesome. You weigh about 24 pounds and are 31 inches tall. You still wear size 4 diapers and mostly size 18-24 month clothing.

You still adore Lucy, and I love that the two of you are growing up together. You like to feed her treats — both hers and yours — and you chase each other around the kitchen. Fortunately, she doesn’t mind when you pull her tail or her ears. I guess you make up for it with hugs and kisses.

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You are such a love bug! But you also challenge me every day. I try to reason with you when you misbehave, but it’s not always easy. I usually have to repeat my request about five times before you listen. And, well, you don’t always listen. Heard at our house on a daily basis: we do not throw toys, that’s not for Lucy, slow down, take it out of your mouth, hands out of the trash, sit down, off the kitchen table, it’s too cold to play outside. Whew. And I wonder why I’m so exhausted at then end of the day!

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We are still working very hard to encourage your language development. You have gotten better at saying words (or beginning sounds) when prompted, like “ba” for banana and “cack” for cracker and “mmm” for milk. You say “down” with great enthusiasm, usually directed at Lucy when she’s jumping up to your plate. You open your mouth wide and make the “h” sound for Momma’s hot coffee  and “hi”, and you do a very similar expression when you make the “i” sound for ice. We are so anxious for you to verbalize your thoughts. Because we know once you figure it out, you will have so much to say. Until then, we will enjoy your constant incomprehensible babble.

Our routine has become pretty predictable. You wake up at 8am, though you don’t always want to get out of bed right away. I think it’s because you know you need a diaper change. (Though it is worth noting that you now grab your diaper and make the stink face when you have a dirty diaper during the day.) But you prolong that first change of the morning. You line up your binkies, you hug Mr. Ribbit, you stand in the corner of your crib — just out of my reach. I finally grab you and change you and you often try to put on your own shirt and pants. Then it’s downstairs to say good morning to Lucy.

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Breakfast always includes a banana and berries (you have been known to eat 3/4 pint in one sitting!) and either pancakes or muffins or scrambled eggs. You’ve also figured out how to eat cereal with a spoon, which is fun. Then we play, play, play, and I do my best to keep you entertained. Sometimes we go to a playdate or to music class or to the bookstore for storytime. You eat a snack around 10:30 — more fruit or cucumbers with Ranch dip or applesauce pouches and string cheese if we’re out and about.

Lunch is at noon, and I love that you can now handle peanut butter sandwiches and turkey wraps. Though macaroni and cheese is still your (our) favorite. Then it’s time for a nap, which can last up to three hours. (I resisted the move to one nap a day, but I must say that I now love it!) You are ready to eat again as soon as you wake up — surprise, surprise. New favorite afternoon snacks are raisins and popcorn. And ice. You stand at the refrigerator and point and make the “i” sound. So I fill a cup with ice and give you a spoon and you are content for at least 10 minutes — probably because you cut all four molars this month!

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After your snack, we play, play, and play some more. We recently converted the basement to a playroom for you, and it’s nice to have that space for a change of scenery during the day. Boy, I can’t wait until the weather warms up and we can get back outside!

Daddy gets home around 5pm, and I don’t know who is more excited. You and Lucy literally run to the door when you hear the garage door go up. And, I admit, sometimes I count down the minutes until reinforcement arrives. We eat dinner together at 6pm, and you usually end up with one cup of water and one cup of milk — big boy cups, not sippy cups. And you often eat half your meal in your booster seat and the other half in a big chair. Stop trying to grow up so fast, son!

Then Daddy squeezes in as much time with you as possible before we start your bedtime routine around 7:15pm. You still love the bath, and every night we sing the song “five little ducks went out one day, over the hills and far away.” You line up your rubber duckies on the tub and knock them over until “no little ducks went out one day.” You sing along, too, and it’s the cutest thing ever. You typically fight to put on your diaper and jammies, and so we sometimes let you run around naked for a few minutes before reeling you in. But as soon as the binky hits your mouth, you are immediately quiet and calm and sleepy. (I think Mommy and Daddy are as attached to it as you are!) Favorite bedtime books are still First 100 Words and Chugga Chugga Choo Choo. Then you give big hugs and kisses and are sound asleep by 8pm.

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Sometimes the days feel long, but at the end of each one, I wish I had stolen one more hug, seen one more toothy smile with a scrunched up nose, heard one more “momma.” Because you won’t be this little forever. And as much as I look forward to each new stage, I know I will miss all of these todays.

Love you to the moon and back, kid.

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Valentine’s Day Treats for Your Little Sweets

02.04.2013 · Posted by Emily (The Culinary Couple)

I like fine dark chocolates sprinkled with sea salt and silky smooth creme brulee and hazelnut lava cakes dusted with powdered sugar. Yes, I’ll take any of the aforementioned desserts this Valentine’s Day. But I have a toddler. And a puppy. My days are busy, and my time in the kitchen is limited, and every babysitter is booked next Thursday. That doesn’t mean I can’t satisfy my craving for chocolate, however. These treats are perfect for little hands and a husband with a sweet tooth as big as mine.

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Also? They’re the ideal afternoon activity for my busy boy.

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First up: Fluffy Peanut Butter Cookies with Chocolate Hearts. Based on our recipe for Fluffy Peanut Butter Kisses, but all dressed up for Valentine’s Day.

Ingredients

  • 1 can sweetened condensed milk
  • 3/4 cup creamy peanut butter
  • 2 cups Bisquick
  • 1 tsp vanilla
  • red granulated sugar for rolling
  • Dove milk chocolate hearts

Directions

  1. Stir together milk and peanut butter. Add Bisquick and vanilla. Chill for at least 1 hour.
  2. Shape into 1-inch balls, and roll in granulated sugar.
  3. Bake at 375°F for 6-8 minutes. Place chocolate hearts on top as soon as they come out of the oven. Move to a cooling rack to cool completely.

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Next: White Chocolate M&M Pretzels. Salty and sweet. Fun and festive. Perfect for parties or afternoon snacks.

Ingredients

  • bite-size pretzels
  • melting chocolates or Hershey’s Hugs
  • red and pink M&Ms

Directions

  1. Preheat the oven to 350°F. Place pretzels on a baking sheet, and place one piece of chocolate on top of each. Bake 1-2 minutes until chocolate melts. Remove from oven and top with M&Ms. Cool until set.

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Finally: Valentine’s Day Puppy Chow. I think they call it “puppy chow” for a reason because our canine went crazy while I was mixing it. Oh, and you won’t be able to keep your paws out of it, either.

Ingredients

  • 4 1/2 cups Rice Chex cereal
  • 1/2 cup white chocolate chips
  • 1/4 cup creamy peanut butter
  • 2 Tbsp butter
  • 1/3 cup powdered sugar
  • 1/2 cup red, white, and pink M&Ms
  • (you can also add 2 Tbsp red and pink sprinkles, if you have any on hand)

Directions

  1. Place cereal in a medium bowl. In a small microwavable bowl, microwave white chocolate chips, peanut butter, and butter uncovered on high for 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, and stir until evenly coated.
  2. Place 1/2 of the cereal mixture in 1-gallon plastic bag. Add powdered sugar. Seal the bag, and shake until well coated. Spread onto foil, and cool for 15 minutes.
  3. Meanwhile, stir M&Ms and sprinkles into the remaining cereal mixture. Spread onto tin foil, and cool for 15 minutes.
  4. In a serving bowl, combine both cereal mixtures. Store in airtight container.

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What treats are you making for your family this Valentine’s Day?

I’m linking up today with Hey, That’s Pin-tastic! hosted by AP of I Love You More Than Carrots. And also The Dog Days (of winter) Are Over: Love Challenge. Check out their linkups for tons of great ideas!

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Busy Toddlers: Finger Paints

01.31.2013 · Posted by Emily (The Culinary Couple)

Sixteen months is a tricky age to start arts and crafts. As much as I long to display Sam’s masterpieces on our refrigerator, I have to admit that he’s still a bit young for crayons and markers and paints.

Unless he is highly supervised. And only if I can accept the guaranteed mess.

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So last week we took out a few small tubs of finger paints and a set of watercolors and taped newspapers to the kitchen table. At first Sam very reluctantly dipped his brushes into the paints. But it didn’t take long until he was grabbing fistfuls and smearing it onto the paper.

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He wasn’t so happy about his blue and green fingers, however. And within about five minutes, he was ready to wash his hands and move onto the next activity.

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Verdict? Not quite ready for finger paints. But I can’t wait to try again in a few weeks.

Does your toddler enjoy arts and crafts? And do you have recommendations for finger paints? Because I was not entirely pleased with the watery nature of the Melissa and Doug set.

Don’t forget to share your favorite toddler toys and activities below!



When the Boy is Sick

01.30.2013 · Posted by Emily (The Culinary Couple)

I know we are lucky. Aside from a runny nose here and a cough there, Sam has been almost entirely healthy since the day he was born. No ear infections, no fevers, no flu. I’ve heard the horror stories from other mommas, and I am grateful for Sam’s strong immune system.

But he was bound to go down eventually.

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I had barely unpacked my suitcase after our weekend away, when the sad and sick whines began. It must be awfully hard to be a toddler who can’t communicate exactly where it hurts. And so there have been a lot of tears, a lot of extra snuggling and rocking, a lot of Sesame Street. Meals in my lap or on the couch under a blanket. Icepops in the morning and milkshakes in the afternoon.

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And finally, today, a trip to the pediatrician. Poor kiddo has his very first fever, though the doctor was unable to trace it to any infection. Just a bad cold, I guess? But, oh, this is bad enough. Nothing worse for a mommy heart than to see her son sick.

Needless to say, we are both very anxious for Daddy to come home tomorrow.

Weekend in Chicago

01.28.2013 · Posted by Emily (The Culinary Couple)

Our weekend in Chicago was exactly what we needed — and more. Yes, temperatures were in the teens. And, yes, we missed the boy and the pup. But we had adult conversations and drank cocktails and held (mitten-covered) hands. We saw some sights, visited friends, and ate our way through the windy city.

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First food stop on our weekend of indulgence: Frontera Grill, home of Top Chef Master Rick Bayless. We were prepared to meet a long line of lunch-goers, but we arrived at 11:30 and just barely beat the afternoon rush. The dining room is vibrant and casual (the more formal decor is next door at Topolobampo), and the waitstaff is authentic and knowledgeable. We started with the famous guacamole, which had just the right amount of spice. It was served with fresh tortilla chips plus a three chile salsa and tomatillo, and we housed it. Next, thanks to a recommendation from our server, we enjoyed the street food trio (with potosinas, stuffed chicken jalapenos, and sopes) and the not-too-miss mole. The food was beautiful and bold and definitely worth the visit.

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With bellies full of spicy Mexican food, we decided we were ready to tackle the frigid temperatures. But we only made it about ten blocks before our toes and noses turned to icicles. This called for a hot chocolate stop at Wildberry Cafe.

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Once we thawed, we braved the cold again and walk to Navy Pier. We didn’t expect to see much, and so we were pleasantly surprised to encounter an ice sculpting competition. Classic Chicago in January.

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The perimeter of Lake Michigan was frozen, and the beach was a mix of sand and snow. But the walk along Lake Shore Drive was perfectly peaceful.

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After a quick stop at our hotel to freshen up, we headed back to North Clark Street to meet friends for drinks at Bub City. I was so excited to see Lauren and meet her husband. Not surprisingly, we had a fantastic time, enjoyed a few Goose Island brews, and fell even more in love with Chicago.

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After happy hour, we walked down the block to grab dinner at Lou Malnati’s. Now there is much debate as to which pizzeria holds the title for best deep dish. And after eating at Giordano’s a few years ago, I must say that Lou Malnati’s has a slight edge, in my opinion. The cornmeal crust is buttery and flaky and not too thick. We ordered the classic version with sausage and extra cheese. And when we saw the deep dish chocolate chip pizza on the menu, we couldn’t resist. Topped with vanilla bean ice cream and whipped cream. Why not?

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We woke up on Saturday morning to sunshine and blue skies and slightly warmer temperatures — though not nearly warm enough to not require my long underwear again. Our hotel was located on Michigan Avenue and so we spent some time strolling and window shopping along the Magnificent Mile. Then it was off to Old Town for brunch.

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We had originally planned to eat at Old Town Social, but we arrived before it opened, and so we settled on Elly’s Pancake House instead. Fluffy old fashioned pancakes and strong coffee. It was just what we needed.

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Our real reason for visiting Old Town was The Spice House. And it did not disappoint! I seriously think we could have purchased the entire store — from chili powders and herb blends to peppercorns and sea salts to baking spices and extracts, it was quite an impressive collection.

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From there we hiked about two miles back downtown, and really enjoyed the brisk sunny day.

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We worked up an appetite, obviously, and popped into Garrett’s for a small bag of the signature Chicago mix: cheese and caramel crisp. Sounds crazy, I know, but it is oh so good.

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The plan was to eat our popcorn while walking to the Willis Tower (formerly the Sears Tower). We had heard great things about the new glass ledge viewing deck, and it was the perfect clear day to see the city from above. Unfortunately, there was a two-hour wait! No way were we going to sacrifice our dinner plans. Which should come as no surprise.

The thing I was most looking forward to during our weekend in Chicago? Dinner at Girl and the Goat. Reservations for this very popular restaurant owned by Stephanie Izard, winner of Top Chef Season 4, are booked months in advance. And so there was no guarantee that we would get in. But we arrived when the doors opened at 4:30, and the host told us there were two seats available at the community table until 6pm. YES!

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I have to say — hands down — this is the best meal I have ever had. From the extremely friendly and approachable staff to the open architecture of the restaurant that encourages you to watch the chefs to, of course, the thoughtful and delicious food. It is tapas style, and we probably ordered more than we needed, but we finished every bite!

Clockwise from top: squish squash bread with ginger butter and applesauce; roasted cauliflower with pickled peppers, pine nuts, and mint; confit goat belly in bourbon butter sauce with lobster and crab and fennel; kona kampachi crudo with crisp pork belly; and wood fired chicken with sweet potatoes, fried pickles, and brussel slaw. Oh. My. Goodness. Gracious.

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And guess what. We spotted Stephanie! We were seated just beside the kitchen, and there she was checking orders. We tried — paparazzi style — to take her photo, but eventually Nick asked if she minded posing for a picture with me. Thank you, babe! She happily obliged and seemed just as genuine as she did on television. Yes, I was a bit starstruck. And it was the perfect ending to an already perfect meal!

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Before calling it a night, we stopped to visit friends and enjoy a few more local beers. I hadn’t seen Doug and Cari in years, and their boy, Aiden, is just three months older than Sam. We chatted and reminisced and swapped toddler stories until almost 10pm. Then we hopped in a cab and stopped for a nightcap at The Signature Room on the 95th floor of the Hancock Building. Check out the view from the ladies room!

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As I said, the weekend could not have been better. I left yesterday morning feeling refreshed and full … of both great food and necessary quiet moments with my husband. Chicago, we thank you for your hospitality, and we hope to see you again soon!

Busy Toddlers: Pipe Cleaners + Colander

01.24.2013 · Posted by Emily (The Culinary Couple)

If you have a toddler and you’ve been trapped inside this month due to below freezing temperatures, then I believe you’ll appreciate this new blog series. Every Thursday, I will share with you a new Busy Toddlers activity. Whether inspired by Pinterest or our own pantry or the bin of ignored toys on Sam’s shelf, I’ll post an idea to keep your tot busy for … well, at least five minutes. And we all know how rare and wonderful five minutes of quiet can be!

(I also want to hear your ideas, so please consider linking up below.)

First up: an activity I’m sure you’ve seen before and uses items you likely have in your home.

busy toddler: pipe cleaners + colander

Pull a colander out of your cupboard and and sit it beside a bunch of colorful pipe cleaners. I bet your kiddo will figure out what to do before you even show him.

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This is simple and cheap and gives your toddler an opportunity to practice his fine motor skills. If he’s older, you can also practice colors.

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Alright, your turn! Tell me what you’re doing to keep your toddler busy and out of trouble. It’s easy — just hit “click here to enter” below. If you don’t have a blog, share your suggestion in the comment section.

And come back next week for another fun idea!