The Culinary Couple

Week 3 in Photos

01.22.2013 · Posted by Emily (The Culinary Couple)

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{Every morning Lucy waits very patiently for Sam to Cheerios and bits of bananas.}

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{Return of the green drink.}

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{Ta-da! His current favorite activity.}

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{He now insists on drinking from the big cup.}

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{Who needs an apple when you have a spoon?
Also, I may need to start buying two jars.}

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{Backing up photos. Long overdue.}

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{Happy weekend!}

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{Hide-and-seek with Daddy. Followed shortly after by almost passing out in front of the TV.}

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{Before his second haircut and during. Thank goodness for lollipops and Elmo’s World.}

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{Playroom progress.}

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{It’s amazing what a coat of paint will do. Our basement stairs.}

Week 2 in Photos

01.22.2013 · Posted by Emily (The Culinary Couple)

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{It didn’t take long for Sam to figure out how to scale the gate that keeps Lucy in the kitchen.}

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{Apparently it requires both hands to stir the soup.}

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{Fun days with this kid. I wouldn’t trade my “job” for anything.}

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{Fun … and exhausting. Sometimes when the toddler naps, the momma does, too.}

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{It’s becoming increasingly difficult to tire out the pup.
But she’s so cute when she’s sleepy and snuggly.}

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{Family run on an unseasonably warm Sunday.}

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{Nick is back to school, which means the return of quiet Tuesdays and Thursdays.
Time to catch up on TV and magazines.}

One Month Later

01.14.2013 · Posted by Emily (The Culinary Couple)

It has been one month since we lost our cousin Lauren in the tragedy at Sandy Hook. One month since Lauren kissed her cat, Laila, for the last time and one month since far too many families gave final hugs to their innocent children. It has been one month since Lauren and five of her colleagues devoted their last day to educating and protecting their classrooms of kids, and one month since the bright futures of 20 first graders came to such a sorrowful end. It has been one month since those 26 beautiful faces first appeared on our television screens and one month since we cried our first tears.

It has been one month, and yet our families continue to grieve. Our country continues to ask questions and debate laws, and we continue to feel helpless, but hopeful, that real change is possible.

We must honor the lives lost and promise to work to make our world a safer one. Today the community of Newtown announced its national grassroots initiative, the Sandy Hook Promise, to “do everything we can to prevent tragedies like this from happening again.” I encourage you to sign the promise and pledge your support to “turn this tragedy into a moment of transformation.”

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We must also promise to be kind and compassionate and appreciative. I encouraged you to do this one month ago: “Find 15 minutes in your busy day to call a friend. Send a card to someone on Halloween or just because. Thank your barista for knowing your name and remembering your order. Hug a teacher and express your gratitude for nurturing our children. Smother your kids with kisses. And be a persuasive voice for peace on Earth.”

I assume you’ve heard of the 26 Acts of Kindness campaign. Following the shooting at Sandy Hook, Ann Curry tweeted: “Imagine if everyone could commit to doing one act of kindness for each precious life lost. An act of kindness big or small. Are you in?”

Yes, we’re in.

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You’re welcome to add this graphic to your blog (purple for Lauren, of course) to show your support and share your pledge.

My hope is that you inspire others, and we can move towards real change and a better world.

Favorite Moments of 2012

01.12.2013 · Posted by Emily (The Culinary Couple)

The obligatory best of 2012 post … only 12 days late.

january

Favorite Things for 0-3 Months
Four Month Letter to Samuel
A Video Conversation with the Little Man
Meatless Monday recipes: Pumpkin Penne Pasta Bake | Quinoa Burgers | Thai Fried Quinoa

FEBRUARY

Our Love Story
Our First Valentine’s Day as a Family of Three
Broiled Steak Salad and Our Favorite Chocolate Chip Cookies
Nick baked a beautiful loaf of Marble Rye Bread
We visited Church Brew Works in Pittsburgh
Five Month Letter to Samuel

MARCH

The Culinary Kid (4-6 Months)
Six Month Letter to Samuel
Our obsession with Thai food continued: Thai Chicken Pizza
Breakfasts for Champions: Fiesta Waffles and Baked Chocolate Doughnuts

APRIL

Favorite Things for 3-6 Months
Celebrating Easter
Traveling with My Little Buddy
Quinoa Salad with Roasted Sweet Potatoes, Spinach, and Cranberries
Chewy Chocolate Cherry Granola Bars
Seven Month Letter to Samuel
Big Things are Happening!

MAY

Bathtime with Sammy: Splish Splash Video
On Mother’s Day
It’s Official: We are Homeowners!
Moving with a Mobile Eight-Month-Old
Eight Month Letter to Samuel
Frozen Brownie Sundaes and A Memorial Day Makeover

JUNE

Fluffy Pancakes and Baked Sour Cream Doughnuts to start your morning
The Culinary Kid: Banana Muffins and Turkey Meatloaf
Lake Weekend
His First Father’s Day
Cousin Love
Nine Month Letter to Samuel

JULY

Oh, The Big Three Oh
Trip to New York City: The Upper West Side | The Parks | The Food | The Sweets
Trip to Clearwater, FL: Part 1 | Part 2
Ten Month Letter to Samuel

AUGUST

All About Kindermusik
Favorite Toys at Ten Months
Late Summer Fun: the horse farm, the water park, the petting zoo
We celebrated three years of marriage
One of the best things to ever come out of our oven: Peach Pie
Eleven Month Letter to Samuel

SEPTEMBER

I had the pleasure of judging the second annual Savor Pittsburgh
Nick completed the Tough Mudder
We celebrated Sam’s first birthday and Nick’s thirtieth birthday
Twelve Month Letter to Samuel

OCTOBER

Fall Fun: apple harvest festival, pumpkin patch, Halloween
My grandparents celebrated sixty years of marriage!
Another Oktoberfest in the Wiley Haus
Nick baked Cheddar Bacon Jalapeno Cornbread
I baked Pumpkin Ale Cupcakes with Spiced Buttercream Frosting and Apple Pie
Thirteen Month Letter to Samuel

NOVEMBER

Sam’s best little buddy came to visit
Happy Thanksgiving
Meet Lucy!
Fourteen Month Letter to Samuel

DECEMBER

Life with a toddler and a puppy: A Crazy Kind of Wonderful
We remembered our dear cousin, Lauren Rousseau, and spent a sorrowful week in Connecticut
Christmas With the Ones We Love and The Magic of Christmas Morning
We enjoyed the first significant snow of the season
Fifteen Month Letter to Samuel

Best Face of 2012

01.11.2013 · Posted by Emily (The Culinary Couple)

One of my goals for the new year is to capture more moments with my camera — both everyday moments and milestone moments. And so I plan to participate in the monthly photo challenge from I Heart Faces. I look to this site often for inspiration and tutorials, and I’m anxious to start sharing my photos!

The January challenge is “Best Face of 2012.” I obviously chose one of our sweet son, Samuel. He is nine months old in this photo, and I love the expression in his eyebrows and that mischievous smile he wears so well.

sam-face

{This photo was submitted to the I Heart Faces photo challenge – www.iheartfaces.com}

Photo Challenge Submission

Week 1 in Photos

01.10.2013 · Posted by Emily (The Culinary Couple)

Here’s to another year of documenting our days in photos. Follow along on Instagram @emilyjwiley.

lucys-house

{Lucy got a new bed, and Sam likes it, too}

sick-baby-boy

{runny nose + cough + new teeth = snacks on the couch + more episodes of Elmo than I care to admit}

snow-pup

{pretty snow pup}

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{styling Sam’s bookshelves}

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{bluegrass with George by candlelight at a historic tavern in Dillsburg, Pa}

comfort-food

{comfort food}

sweet-book

{sweet new book}

Kahlua Cream Fudge

01.07.2013 · Posted by Emily (The Culinary Couple)

The perfect end to the perfect snow day calls for hot chocolate — always made with milk and always topped with big fluffy marshmallows — and neat stacks of homemade fudge.

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Bonus points for gourmet hot chocolate …

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… and fudge made with coffee liqueur.

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{also pictured peanut butter fudge}

This recipe for Kahlua Cream Fudge comes from our sister-in-law, Megan, and it’s a holiday favorite. It’s dense and decadent with just a hint of Kahlua. It’s simple to make and firms up in the refrigerator in about two hours. But beware, it’s very addictive.

Cheers to winter indulgences!

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Kahlua Cream Fudge

(Print Recipe)

Yield: 36 pieces.

Ingredients

  • 1 1/2 cups sugar
  • 1 – 7 oz jar marshmallow creme
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 1/2 cup Kahlua
  • 1/2 tsp salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 2/3 cups chopped nuts (optional)
  • 1 tsp vanilla

Directions

  1. Line 8×8″ pan with foil; coat with non-stick cooking spray.
  2. In a 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua, and salt. Bring to a rapid boil, stirring constantly, for 5 minutes. Remove from heat; stir in chocolate chips until melted. Add nuts and vanilla.
  3. Turn into pan and refrigerate until firm, at least 2 hours. Remove from pan and foil; cut into squares and serve.

Snow Days

01.03.2013 · Posted by Emily (The Culinary Couple)

Sometimes snow days are the best days. Perfect sledding hills in our own backyard. Snowflakes on puppy noses. Rosy cheeks and tiny mittens. A snowman bigger than Sam. Hot chocolate with marshmallows. As long as we have no place to go … let it snow, let it snow, let it snow.

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Fifteen Months

01.02.2013 · Posted by Emily (The Culinary Couple)

Dear Sweet Son,

Your fifteenth month was a busy one. And it was all about family. You were born into a great one, bud. I hope you always know how lucky and loved you are.

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Just one day after Thanksgiving, we picked up your furball sister, Lucy. And it took you no time at all to adjust to life with a puppy. You do not hesitate to take the stuffed ducky from her mouth and tease her with her chew toys. You clap your hands and beg her to chase you around the kitchen. You climb into the crate with her and close the door. You feed her from your snack container and try to drink from her water bowl. As crazy as our days are, seeing the pure joy that Lucy brings to your face makes it all worthwhile. You two are already the best of friends.

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We enjoyed a visit from Oma and Opa and Aunt Kirsten in early December. They brought presents and cookies and gave an endless amount of attention to you and Lucy. Nana and Poppy came later in the month, along with Uncle Andrew, Auntie Laura, Uncle Stevo, and the two dogs. Oh boy, you are quite a host. From your dance moves and acrobatics to your blue tape mustaches and googly glasses and reindeer antlers, you entertained us all.

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We also took an unexpected trip to Connecticut to honor your Daddy’s cousin, Lauren. Sadly, she was a victim of a horrible tragedy — one that I pray you never again experience in your lifetime. We are so grateful, though, that you were able to meet sweet Lauren on Thanksgiving Day. She loved you very much, Sam.

It was a sorrowful trip, and everyone was happy to have you nearby for kisses and tickles. There were no rules that week, and no bedtimes. We ran the halls of the hotel; we ate pizza and chocolate at 9:30pm; we had a popcorn party in bed. And we hugged you extra tight.

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Soon after we returned from Connecticut. it was time to decorate the tree, wrap gifts, and prepare for your second Christmas. True, you still don’t really get the concept of Christmas, but it was magical nonetheless. We were thrilled to celebrate with you in our new home, and I will not soon forget the look on your face when you turned the corner on Christmas morning and spotted your new wooden kitchen set. Other fun gifts included a basketball hoop, a sled, a dump truck, and books.

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This month also provided the opportunity to indulge in lots of sweets. As soon as you hear the mixer churning cookie dough, you demand to climb onto a chair and join the action. Mommy often lets you stir the batter and always gives you a lick from the beater. Sometimes, though, you prefer to create your own concoctions. Like the day you opened the bottle of vanilla extract and dumped it into the canister of sugar. Yes, you are our (sneaky) little chef.

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You don’t only eat sweets, of course. Though I think you would be perfectly content if your diet consisted of Hershey’s kisses, Fig Newtons, and peanut butter frosting. Other current favorite foods include ham, scrambled eggs, macaroni and cheese, applesauce, and all kinds of berries. You still love to eat with a fork, and you also now insist on drinking from a “big boy cup.” Half of the small amount of water in your cup usually ends of on your shirt or on the floor, but you still think it’s the coolest thing ever.

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You typically eat four small meals a day: 8:30, 11:30, 3:30, and 6:00. And you are down to just one looong nap. We made the transition early in the month after a few too many middle-of-the-night wake-ups. You now sleep from 8pm until 8am and nap from about noon until 3pm.

Those rough nights were also likely connected to your molars. You now have two — almost three! I imagine that was pretty painful. Sometimes ice helps. Actually, you and Lucy both love to chew on ice cubes from the freezer.

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We enjoyed our first significant snowfall of the season on the day after Christmas. We bundled you up and took full advantage of the freshly fallen flakes. Daddy held you in his lap, and the two of you tobogganed down several of the many hills in our backyard. Then you and Mommy built a snowman, which you thought was hysterical. You can see Frosty from your bedroom window and often look and point and smile. You did, however, face plant into the snow several times. It’s very difficult to walk in thick snowpants and boots, isn’t it? It will get easier, pal, I promise. I expect you’ll be up on skis in no time.

In fact, you are already quite the daredevil. You don’t just climb onto the chair, you now climb onto the kitchen table — and then attempt to stand up. You use your step stool or a box to reach the counter and the bathroom sink and the top of the entertainment center. Somehow, you are still able to crawl under the rungs of the chairs and through the shelves of the bookcase. And you recently figured out how to scale the wooden gate that keeps Lucy out of the living room. Yes, we’re in trouble.

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You almost always have a smile on your face — or a devilish little grin. But, boy, can you scream, too. You scrunch up your face and put your hands over your mouth and force tears from your eyes. This is your typical “I’m not getting what I want” reaction. It happens at least 20 times every day. Please don’t tell me we’ve already entered the toddler tantrum stage?

But then — sometimes less than a minute later — you come at us with open arms and an open mouth for a big hug and an even bigger kiss.

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Our days continue to get more busy and more fun. You practice lots of pretend play — from cooking in your kitchen to flying your airplane around the house — and understand nearly everything we say. You consistently say momma and dadda and make the beginning sounds of other words like hi and hot and bath and banana. You sign more and all done and milk. You shake your head no and nod yes and shrug your shoulders for I don’t know. You may not be verbalizing many words yet, but you are still a great communicator. I cherish our conversations now, and I know they will continue to get better.

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You are my sunshine, Sam. I love you so much.

–Momma

Top 12 of 2012

12.31.2012 · Posted by Emily (The Culinary Couple)

Your top 12 recipes followed by our top 12 recipes. Here we go!

top12-1

1. Oven Fried Pickles
2. Caramelized Brussels Sprouts
3. General Tso’s Chicken
4. Frozen Brownie Sundae
5. Santa Bread
6. Lemon Drop Cupcakes
7. Broccoli Slaw
8. Better Than Sex Cake
9. Pulled Pork Quesadillas
10. Pear Pizza with Gorgonzola and Caramelized Onions
11. Pumpkin Oatmeal Cookies with White Chocolate Chips and Dried Cherries
12. Bubble Up Enchiladas

top12-2

1. Thai Chicken Pizza
2. Turkey Meatloaf
3. Fluffy Buttermilk Pancakes
4. Thai Chicken Wraps
5. Chewy Chocolate Cherry Granola Bars
6. Balsamic Chicken Tortellini Salad
7. Apple Pie with Vanilla Bean Ice Cream
8. New York Times Chocolate Chip Cookies
9. Crock Pot Applesauce
10. Pumpkin Ale Cupcakes with Spiced Buttercream Frosting
11. Baked Sour Cream Doughnuts
12. Peach Pie