Marble Rye Bread
I baked my first bread two years ago. Since then, I have made loaves of sourdough, French baguettes, and focaccia with fresh chopped herbs. But... Read more
Category: Recipes
The New York Times Chocolate Chip Cookies
I bookmarked this recipe long before Pinterest became popular. In fact, it’s been on my must bake list for at least three years. I figured... Read more
Broiled Steak Salad
Nick’s brother was kind enough to send three boxes of Omaha Steaks for his 29th birthday. And then Sam was born and the weather turned... Read more
Meatless Monday: Thai Fried Quinoa
We’re all about healthifying takeout food. Our most successful attempts to date are General Tso’s Chicken and Thai Peanut Noodles. But I do believe that... Read more
Thai Chicken Wraps
Now that I’m home with Sam during the day, I struggle to find lunch ideas that are simple but still exciting. Because let’s face it... Read more
Meatless Monday: Quinoa Burgers
Sometimes there’s nothing better than a big beefy burger. With caramelized onions, sauteed mushrooms, and a thick slice of cheddar cheese. But if you’re looking... Read more
Meatless Monday: Pumpkin Penne Pasta Bake
We have no extraordinary resolutions this year. Just the usual. Eat healthy. Exercise. Unplug. Enjoy life’s little details. Savor every moment with Samuel. And I... Read more
11 Recipes from 2011
Yes, we are already four days into 2012, but I still have two year-in-review posts to write — you know, for posterity’s sake. First up,... Read more
How to Make Santa Bread
Yesterday was day 3 of “Oh What Fun It Is To …” Yes, I’m a bit behind with my “Create” post, but better late than... Read more
December Desserts
Oh What Fun It Is To … Cook! Today Duchess of Fork is hosting a link up featuring tried and true holiday recipes from around... Read more