The Winning Recipe
Last Christmas we hosted the inaugural Appetanza Extravaganza. We came up with the idea just days before our family arrived for the holiday, which didn’t... Read more
Last Christmas we hosted the inaugural Appetanza Extravaganza. We came up with the idea just days before our family arrived for the holiday, which didn’t... Read more
We were without our laptop in California, and so I relied on my trusty iPhone to read all of your holiday recaps and 2010 reviews.... Read more
Since seeing Food, Inc. and reading The Omnivore’s Dilemma and Animal, Vegetable, Miracle, we’ve become more conscious of the food we eat — especially the... Read more
Chocolate has the power to make the most stressful day feel sweeter. Studies have actually shown that eating a small amount of dark chocolate every... Read more
I’m proud to be the newest Harrisburg Examiner! My subject matter is “Couples Cooking,” of course. Here are links to my first two articles: Chemistry... Read more
The Culinary Couple has moved! Last weekend we packed our Le Creuset Dutch Oven, our Calphalon knives, and our Pampered Chef gadgets. We drove 50... Read more
Lately we’ve been more of The Engaged Couple and less of The Culinary Couple. Every weekend either Nick drives to State College or Emily drives... Read more
Nick got down on one knee, and Emily said YES! He proposed on Sunday, Oct. 12 after a perfect weekend full of surprises and adventures.... Read more
Hop over to Fresh Basil and check out our interview. (Thanks for asking such good questions, Julie!) http://fresh-basil.blogspot.com/2008/09/that-culinary-couple.html Read more
Food evokes memories. The sweet strawberry aroma that fills my grandma’s kitchen while making jam on a warm morning in June. The feeling of sticky... Read more