Orange Cake
Emily is usually the confectioner in our house, mostly because I don’t like to measure things out when I cook. This recipe, however, is right... Read more
Author: Nick (The Culinary Couple)
Grilled Fish with Orange Glaze
Well, the other half of The Culinary Couple is writing tonight. I may not have the eloquence of my counterpart, but I do know a... Read more
Focaccia Bread
I love beer and bread. One reason is because the use of yeast in these products is perhaps the oldest form of biotechnology. Another reason... Read more
Oktoberfest: Gulaschsuppe
One of the most memorable dishes from our trip to Germany was a venison Gulaschsuppe (goulash soup) in the Bavarian town of Schwangau. Thanks to... Read more
Oktoberfest: Wursts
There are probably hundreds of regional varieties of Wursts (sausages) in Germany. We were limited by what is available here in central Pennsylvania, but we... Read more
Oktoberfest: Schnitzel Bites
Wiener Schnitzel is a classic German dish that originated in Wien or Vienna, Austria. Although it’s not typical fare at Oktoberfest, it certainly has its... Read more
Pumpkin Pecan Waffles
What do you get when you mix all of the ingredients below? … Batter for delicious pumpkin pecan waffles! Perfect for Halloween or any other... Read more
Bad Tölz, Germany (part 4)
Time to hear from the other half of The Culinary Couple! As the old adage goes, home is where the Army sends you, and for... Read more