Cream of Crab Soup

The lovely Steph shared a big crockpot of this soup at Andrew’s farewell party. It’s so fantastically creamy and easy that I had to ask for the recipe. It’s great for a big group, but it can also be devoured by two over the course of a weekend.

Ingredients

• 3 Tbsp butter
• 2 celery stalks
• 1 small onion
• 1 can cream of celery soup
• 1 can cream of potato soup
• 1/2 soup can of water
• 2 cups milk (or 1 cup half and half + 1 cup milk)
• 2 tsp Old Bay
• pepper
• 1 lb lump crab

Directions

1. Sauté butter, celery, and onion in a stock pot. Add remaining ingredients and simmer.